Autumn’s Best: Easy Cinnamon Apple Donut Muffins

Are you ready to embrace the delightful flavors of autumn? These Easy Cinnamon Apple Donut Muffins are just what you need! With their fluffy texture, sweet apple bits, and a fragrant dusting of cinnamon sugar, these muffins are a perfect treat for any family breakfast or as an afternoon snack. There’s something so comforting about baking with apples, and the warm spice of cinnamon transports you straight to a cozy fall day. Fun fact: Did you know that the combination of apples and cinnamon is not only delicious but also makes your home smell amazing while baking? This recipe is incredibly simple, can be whipped up in just 30 minutes, and is sure to please both kids and adults. If you enjoy these, make sure to check out our other crowd-pleaser recipes, like our popular Banana Bread Muffins. Let’s dive into the world of these scptious muffin delights!

What are Cinnamon Apple Donut Muffins?

So, what’s in a name? Cinnamon Apple Donut Muffins! Sounds intriguing, right? You might be wondering, “Are they muffins or donuts?” Well, we like to think they are the best of both worlds! Imae the fluffy, moist texture of a muffin, combined with the sweet taste and cozy aroma of a freshly baked donut. Legend has it that the first “donut muffins” were created by bakers who wanted to lift the spirits of their customers. And if “the way to a man’s heart is through his stomach,” then these muffins are sure to accomplish just that! What are you waiting for? Let’s get to baking these delightful treats!

Why You’ll Love These Cinnamon Apple Donut Muffins

These muffins shine for several reasons! First of all, the highlight of this dish is the wonderful apple-brown sugar combo, which brings a burst of moistness and flavor in every bite. Making these muffins at home not only saves you money but gives you control over the ingredients, ensuring that only the best ingredients make it into your treat. If you’ve ever spent a small fortune on bakery treats, you know how satisfying it is to whip these up for a fraction of the cost. Topped off with a sprinkle of cinnamon sugar, the rich, sweet flavor elevates these muffins to a level you won’t forget. If you love these, check out our Zucchini Muffins for another delicious homemade option. Get excited to bake these delightful muffins and share them with family and friends!

How to Make Cinnamon Apple Donut Muffins

Quick Overview

The beauty of these Cinnamon Apple Donut Muffins lies in their simplicity. Within just 30 minutes under your oven’s magical warmth, you can transform simple ingredients into moist, mouthwatering muffins that are perfect for any occasion. You’ll love how quick and tasty they are, making them a go-to recipe when the craving for something sweet strikes!

Key Ingredients for Cinnamon Apple Donut Muffins

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 cup apples, peeled and diced
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar (for topping)
• 1 tablespoon ground cinnamon (for topping)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and gently mix just until combined. Don’t overmix!
5. Fold in the diced apples until they are evenly distributed in the batter.
6. Evenly fill each muffin cup with the batter, about 2/3 full.
7. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
8. While the muffins are baking, mix together the sugar and cinnamon for the topping in a small bowl.
9. Once the muffins are done, let them cool slightly, then coat them in the cinnamon sugar topping while they are still warm.
10. Enjoy your delicious muffins fresh out of the oven or let them cool completely before storing!

Top Tips for Perfecting Cinnamon Apple Donut Muffins

To elevate your muffin-making game, here are some handy tips! First, consider swapping in whole wheat flour for a healthier twist. Next, if you want to mix things up, try adding in chopped nuts or raisins for added texture. Be sure not to overmix your batter; this will keep your muffins light and fluffy. Lastly, keep an eye on them as they bake; ovens can vary, and you’ll want to avoid overbaking!

Storing and Reheating Tips

If you find yourself with leftovers (which might be a challenge!), simply store your Cinnamon Apple Donut Muffins in an airtight container at room temperature for up to 3 days. If you would like to keep them longer, you can place them in the refrigerator for up to a week. To reheat, just pop them in the microwave for a few seconds or enjoy them cold—either way, they remain delicious!

Embrace the joy of baking this fall by trying these Cinnamon Apple Donut Muffins. With their delightful taste and aroma, they’ll quickly become a staple in your household. Happy baking!

Cinnamon Apple Donut Muffins

Fluffy donut-style muffins filled with sweet apples and coated in cinnamon sugar, perfect for breakfast or as an afternoon snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 muffins

Course: Breakfast, Snack

Cuisine: American, Baked Goods

Calories: 200

Ingredients Method Notes

Ingredients

  

Muffin Batter Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk
• 1 cup apples, peeled and diced
• 1 teaspoon vanilla extract

Cinnamon Sugar Topping

• 1/4 cup granulated sugar For topping
• 1 tablespoon ground cinnamon For topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract until well blended.
4. Pour the wet ingredients into the dry ingredients and gently mix just until combined. Don't overmix!
5. Fold in the diced apples until they are evenly distributed in the batter.
6. Evenly fill each muffin cup with the batter, about 2/3 full.
7. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
8. While the muffins are baking, mix together the sugar and cinnamon for the topping in a small bowl.
9. Once the muffins are done, let them cool slightly, then coat them in the cinnamon sugar topping while they are still warm.
10. Enjoy your delicious muffins fresh out of the oven or let them cool completely before storing!

Notes

For a healthier twist, consider swapping in whole wheat flour. Add chopped nuts or raisins for extra texture. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat in the microwave for a few seconds.