Aunt Kathy’s Oven Burgers are a nostalgic, family-favorite recipe perfect for busy weeknights or casual gatherings. These juicy and flavorful burgers are baked to perfection in the oven, making them incredibly easy to prepare without the hassle of grilling.

Packed with savory seasonings, melty cheese, and your choice of toppings, these burgers are sure to become a household staple.

Kitchen Equipment Needed

Mixing bowl
Baking sheet
Parchment paper or aluminum foil
Spatula

Ingredients Overview

Ground Beef: The foundation of a juicy burger; choose a blend with some fat content for maximum flavor.
Seasonings: Classic salt, pepper, and garlic powder enhance the beef’s natural flavors.
Cheese: A slice of gooey cheese melts over each patty for extra indulgence.
Buns: Soft hamburger buns that toast beautifully in the oven.
Toppings: Customizable options like lettuce, tomato, and onion make each burger unique.

Ingredients

1 1/2 lbs ground beef (80/20 blend works best)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
Salt and pepper to taste
6 slices of cheese (cheddar, American, or your favorite)
6 hamburger buns
Toppings: lettuce, tomato, pickles, sliced onion, ketchup, mustard, or mayo

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2: Prepare the Burger Patties

In a large mixing bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently to avoid overworking the meat.
Divide the mixture into 6 equal portions and shape into patties about 1/2 inch thick.

Step 3: Bake the Burgers

Place the patties on the prepared baking sheet, leaving space between each.
Bake in the preheated oven for 15–18 minutes or until the internal temperature reaches 160°F (71°C) for well-done.

Step 4: Add the Cheese

During the last 2 minutes of baking, place a slice of cheese on each patty to melt.

Step 5: Toast the Buns

While the burgers are baking, split the buns and place them on a separate baking sheet.
Lightly toast the buns in the oven for 3–4 minutes or until golden.

Step 6: Assemble the Burgers

Place each cheesy burger patty onto a toasted bun.
Add your desired toppings, sauces, and the top bun.

Recipe Tips

Avoid Overmixing: Mix the ground beef just until combined to keep the patties tender.
Cheese Options: Try Swiss, pepper jack, or even blue cheese crumbles for a gourmet twist.
Make Ahead: Shape the patties in advance and refrigerate them until ready to bake.

What to Serve With This Recipe

Aunt Kathy’s Oven Burgers pair wonderfully with classic sides like crispy French fries, coleslaw, or a fresh garden salad. For a fun twist, serve with baked potato wedges or onion rings.

Frequently Asked Questions

Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken works well, but you may need to adjust the cooking time slightly.

How can I keep the burgers juicy?
Using a higher fat content beef (like 80/20) and avoiding overcooking will ensure your burgers stay juicy.

Can I freeze the burger patties?
Yes, shape the patties, separate them with parchment paper, and store them in an airtight container in the freezer for up to 3 months.

Serving Suggestions

Aunt Kathy’s Oven Burgers are delicious with a variety of toppings. Try adding sautéed mushrooms, caramelized onions, or even a fried egg for a deluxe burger experience. Don’t forget to serve them with a refreshing beverage like lemonade or iced tea!