Apple Pie Filling Coffee Cake: A Delightful Twist on Breakfast
Imagine a breakfast that’s as comforting as it is delicious— enter the Apple Pie Filling Coffee Cake, a recipe that combines the sweetness of an apple pie with the fluffiness of a coffee cake. This unique blend is perfect for anyone seeking a special morning treat that’s both easy to make and incredibly satisfying.
Why should you try this Apple Pie Filling Coffee Cake? It’s simple enough for a lazy weekend morning but elegant enough for holiday gatherings. The dish is designed with family-friendly appeal, making it a great option for busy moms or anyone looking to impress guests without the hassle of complicated recipes.
If you’re a fan of our Classic Apple Coffee Cake, you’ll be delighted by how this recipe adds a fun, seasonal twist. So, why wait? Gather your ingredients, and let’s dive into creating this delightful breakfast treat!
What is Apple Pie Filling Coffee Cake?
The name “Apple Pie Filling Coffee Cake” may leave you wondering, “What makes this recipe unique?” The secret lies in the combination of traditional coffee cake flavors with the rich, sweet taste of apple pie. This recipe is all about blending familiar elements to create something extraordinary.
Legend has it that this dish originated from an inventive baker who wanted to bring the essence of apple pie to breakfast. As they say, “The way to a man’s heart is through his stomach.” This Coffee Cake speaks directly to that, offering comfort and joy with every bite.
Why You’ll Love Apple Pie Filling Coffee Cake
- Creamy and Flavorful:
The highlight of this dish is the blend of creamy coffee cake and sweet apple pie filling. Each bite is a delightful contrast of flavors and textures, making it a truly unique breakfast option. - Cost-Saving Benefits:
Making this Coffee Cake at home is an affordable alternative to buying one from a bakery. Plus, it’s a great way to use seasonal apples, ensuring you’re getting the freshest ingredients at the best price. - Customizable Topper:
While the classic recipe is always a hit, feel free to enhance it with your favorite toppings like caramel sauce, whipped cream, or a dusting of powdered sugar.
If you’re a fan of our Classic Apple Pie, you’ll love how this recipe offers a new twist on the same beloved flavors. Whether enjoyed on its own or paired with other dishes, this Coffee Cake is sure to be a new family favorite.
How to Make Apple Pie Filling Coffee Cake
Quick Overview
This recipe is a delightful twist on traditional coffee cake, incorporating the rich flavors of apple pie into a breakfast treat. With its creamy texture and sweet Apple Pie Filling, it’s a dish that’s both satisfying and easy to prepare.
Key Ingredients
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup unsweetened almond milk (or any milk)
- 1/2 cup vegetable oil
- 4 large eggs
- 3 medium apples (Granny Smith or Honeycrisp), peeled and diced
- 1 cup miniature marshmallows
- 1 cup chocolate chips
- Optional Toppings: Caramel sauce, whipped cream, or powdered sugar
Step-by-Step Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper. - Prepare the Cake Mix:
In a large mixing bowl, whisk together the sugar, flour, baking powder, cinnamon, nutmeg, and salt. - Add Wet Ingredients:
Pour in the almond milk, vegetable oil, and eggs. Mix until the batter is smooth and well combined. - Assemble the Layers:
In the baking pan, spread a quarter of the batter. Arrange the diced apples over the batter. Repeat this layering process, alternating between cake batter, apples, marshmallows, and chocolate chips until all ingredients are used. - Bake to Perfection:
Bake in the preheated oven for 45-50 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean. - Serve and Enjoy:
Allow the cake to cool in the pan for about 10 minutes before slicing and serving. Optionally, drizzle with caramel sauce or top with whipped cream for an extra touch of indulgence.
What to Serve Apple Pie Filling Coffee Cake With
- Fresh Fruits: Serve with a side of sliced banana or berries for a refreshing contrast.
- Creamy Drinks: Pair with a tall glass oficed vanilla latte or fresh orange juice.
- Savory Snacks: For a well-rounded meal, include a side of crispy bacon or sautéed spinach.
Top Tips for Perfecting Apple Pie Filling Coffee Cake
- Apple Choice: Granny Smith apples provide a nice tartness, but feel free to use any apple variety you prefer.
- Temperature Control: Avoid over-baking to maintain the cake’s moist texture.
- Customize: Add a pinch of chili pepper for a spicy twist or mix in different nuts for added crunch.
Storing and Reheating Tips
- Storage: Cool the cake completely before storing it in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat slices in the microwave for 10-15 seconds for a warm and fluffy texture.
Final Thoughts
Apple Pie Filling Coffee Cake is more than just breakfast; it’s an opportunity to enjoy the best of both worlds—the comfort of a classic apple pie and the fluffiness of a coffee cake. With its rich flavors and simple preparation, it’s a recipe that’s as heartwarming as it is delicious.
So, why not give it a try? Gather your ingredients, fire up the oven, and prepare to embark on a delightful breakfast adventure. Happy baking! 😊
Apple Pie Filling Coffee Cake
Ingredients
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1 cup unsweetened almond milk or any milk
- 1/2 cup vegetable oil
- 4 large eggs
- 3 medium apples Granny Smith or Honeycrisp, peeled and diced
- 1 cup miniature marshmallows
- 1 cup chocolate chips
- Optional Toppings: Caramel sauce whipped cream, or powdered sugar
Instructions
- Pour in the almond milk, vegetable oil, and eggs. Mix until the batter is smooth and well combined.
- Assemble the Layers:
- In the baking pan, spread a quarter of the batter. Arrange the diced apples over the batter. Repeat this layering process, alternating between cake batter, apples, marshmallows, and chocolate chips until all ingredients are used.
- Bake to Perfection:
- Bake in the preheated oven for 45-50 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Serve and Enjoy:
- Allow the cake to cool in the pan for about 10 minutes before slicing and serving. Optionally, drizzle with caramel sauce or top with whipped cream for an extra touch of indulgence.
- What to Serve Apple Pie Filling Coffee Cake With
- Fresh Fruits: Serve with a side of sliced banana or berries for a refreshing contrast.
- Creamy Drinks: Pair with a tall glass oficed vanilla latte or fresh orange juice.
- Savory Snacks: For a well-rounded meal, include a side of crispy bacon or sautéed spinach.
- Top Tips for Perfecting Apple Pie Filling Coffee Cake
- Apple Choice: Granny Smith apples provide a nice tartness, but feel free to use any apple variety you prefer.
- Temperature Control: Avoid over-baking to maintain the cake's moist texture.
- Customize: Add a pinch of chili pepper for a spicy twist or mix in different nuts for added crunch.
- Storing and Reheating Tips
- Storage: Cool the cake completely before storing it in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat slices in the microwave for 10-15 seconds for a warm and fluffy texture.
- Final Thoughts
- Apple Pie Filling Coffee Cake is more than just breakfast; it's an opportunity to enjoy the best of both worlds—the comfort of a classic apple pie and the fluffiness of a coffee cake. With its rich flavors and simple preparation, it's a recipe that's as heartwarming as it is delicious.
- So, why not give it a try? Gather your ingredients, fire up the oven, and prepare to embark on a delightful breakfast adventure. Happy baking! 😊
