Name: Philly Cheesesteak Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound thinly sliced steak (ribeye or sirloin); 1 onion, sliced; 1 bell pepper, sliced (green or red for a pop of color); 1 tablespoon olive oil; Salt and pepper, to taste; 8 slices provolone cheese (or substitute with mozzarella or cheddar); 12 slider buns; Optional: mayonnaise or additional toppings like jalapeños or mushrooms

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If you’re on the hunt for a mouthwatering snack that’s sure to please the whole family, look no further than these Philly Cheesesteak Sliders! Bursting with juicy steak, melted cheese, and savory flavors, these sliders are as comforting as they are delicious. Did you know that the Philly Cheesesteak originated in Philadelphia in the 1930s, primarily sold from food trucks? Now, you can bring this iconic dish right to your kitchen in the form of delightful sliders that are perfect for game day, family gatherings, or a cozy night at home.

Not only are these sliders incredibly easy to make, but they’re also super quick—taking less than half an hour from start to finish! Plus, they offer a fun way to enjoy the flavors of a classic cheesesteak in a bite-sized treat that’s perfect for sharing. If you love a good cheeseburger or tasty meatball sub, then you’ll definitely want to add these Philly Cheesesteak Sliders to your recipe collection. Ready to dive in? Let’s make some magical sliders that’ll steal the show!

What is Philly Cheesesteak Sliders?

Ah, Philly Cheesesteak Sliders—a name that rolls off the tongue and makes your mouth water! But, have you ever wondered why they’re called “sliders”? It’s not just about a quick trip to the plate; it’s because these delightful little bites are so irresistible, they seem to slide right down your throat! It’s like the universe knew that the way to a stomach’s happiness is indeed through sliders! The tradition of serving cheesesteaks originated in those iconic cheesesteak shops, but now you can enjoy them in a more convenient and portable form, perfect for parties or a fun family dinner. So why not give these sliders a whirl? Your taste buds will thank you!

Why You’ll Love This Philly Cheesesteak Sliders

When it comes to the flavor-packed world of Philly Cheesesteak Sliders, there are three key reasons to love them. First, the tender steak combined with gooey provolone cheese creates an unbeatable taste sensation in every bite. Second, making these sliders at home saves you money while allowing you to control every ingredient—meaning no hidden additives or preservatives, just pure joy! Finally, the toppings and flavorings elevate this dish: sautéed onions, bell peppers, and a dash of seasoning take these sliders to new heights. If you’re a fan of sliders in general, you might also enjoy trying the equally delectable BBQ Chicken Sliders. Now, who’s ready to get started on this fantastic recipe?

How to Make Philly Cheesesteak Sliders

Quick Overview

Making Philly Cheesesteak Sliders is straightforward, delicious, and oh-so-satisfying! In roughly 25 minutes, you can put together a tantalizing batch that features seasoned steak and oozing cheese all nestled in a soft bun.

Key Ingredients for Philly Cheesesteak Sliders

1 pound of thinly sliced steak (ribeye or sirloin works great!)
1 onion, sliced
1 bell pepper, sliced (green or red for a pop of color!)
1 tablespoon of olive oil
Salt and pepper, to taste
8 slices of provolone cheese
12 slider buns
Optional: mayonnaise or additional toppings like jalapeños or mushrooms

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). This will get it nice and warm for the final bake.
Cook the Veggies: In a skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 5 minutes, until they’re tender and fragrant. Season with salt and pepper.
Cook the Steak: Increase the heat to high, and add the thinly sliced steak to the skillet. Cook for about 3-4 minutes until the steak is browned. Remove from heat.
Assemble the Sliders: Place the bottom halves of the slider buns onto a baking dish. Layer the steak and veggie mixture on top, and then place a slice of provolone cheese over each one. Cover with the top halves of the buns.
Bake: Bake in the preheated oven for about 10 minutes or until the cheese is melted and the buns are golden.
Serve & Enjoy: Once done, let cool for a minute. Slice apart and serve warm with optional condiments!

What to Serve Philly Cheesesteak Sliders With

These Philly Cheesesteak Sliders are super versatile and can be paired with a variety of sides to enhance your meal! Consider serving them with crispy potato wedges or a fresh side salad for a nice contrast. If you’re in the mood for something more casual, classic coleslaw and crunchy pickles make excellent companions. And let’s not forget a tall glass of your favorite soda or a refreshing iced tea!

Storing and Reheating Tips

If you have any leftover Philly Cheesesteak Sliders (though we doubt you will!), simply place them in an airtight container and store them in the fridge for up to 3 days. To reheat, place the sliders in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through, or you can microwave them for a quick snack, but keep in mind that they might lose some of that delicious crunch.

Now that you have all the information and inspiration you need, it’s time to roll up your sleeves and dive into making these fantastic Philly Cheesesteak Sliders. Trust us; they’ll become a new favorite for family dinners and gatherings alike! Happy cooking!