Cheesy Kielbasa and Potato Casserole for Cozy Nights

Cozy up with this delicious Cheesy Kielbasa and Potato Casserole! This dish is the epitome of comfort food, boasting layers of creamy potatoes, flavorful kielbasa, and gooey cheese that will warm your heart on even the coldest nights. Imagine coming home after a long day to the welcoming aroma of this bubbling casserole filling your kitchen. It’s not just a meal; it’s a hug in a dish!

Did you know that kielbasa, which is often associated with Eastern European cuisine, has a unique blend of spices that gives it a distinctive flavor? If you love hearty casseroles like our Cheesy Kielbasa and Potato Casserole, you might also want to check out our Chicken and Rice Casserole, which also offers that satisfying, homemade warmth. But believe me, this recipe will quickly become a favorite that you’ll want to make again and again! So, grab your apron and let’s get cooking!

What is Cheesy Kielbasa and Potato Casserole?

So, what’s the deal with the name “Cheesy Kielbasa and Potato Casserole”? It’s a mouthful, isn’t it? You might wonder: is it cheesy because it has loads of cheese (spoiler alert: it does!), or because it’ll make you go “cheesy” with delight? And how about the kielbasa—is it a fancy way to say sausage, or just a way to entice your taste buds? Whether it’s called cheesy or sausage-y, one thing’s for sure: it’s as delicious as they come! It’s like the classic saying goes, “The way to a man’s heart is through his stomach.” Well, get ready to capture hearts and bellies with this simple, hearty dish. Now, let’s dive into making this tasty casserole!

Why You’ll Love This Cheesy Kielbasa and Potato Casserole

This Cheesy Kielbasa and Potato Casserole is a fantastic meal that brings together three key elements: flavor, simplicity, and savings! First off, the main highlight of this dish is that gooey, melty cheese coating every scrumptious bite. Who can resist cheese? Second, making this casserole at home can save you money compared to ordering takeout or dining out, making it a budget-friendly option for families. Lastly, the combination of tender potatoes and savory kielbasa delivers comforting and hearty flavors you won’t find in pre-packaged meals.

If you love this casserole, you might also enjoy our Creamy Chicken Casserole, which layers delicious ingredients in a similar comforting fashion. So why not give this recipe a whirl and find out for yourself just how easy it is to whip up a dish that everyone will love?

How to Make Cheesy Kielbasa and Potato Casserole

Quick Overview

This Cheesy Kielbasa and Potato Casserole is easy to make, incredibly satisfying, and loaded with flavor. With just about 15 minutes of preparation time and a short baking period, you’ll be enjoying a mouthwatering meal in no time!

Key Ingredients for Cheesy Kielbasa and Potato Casserole

• 2 lbs potatoes, peeled and sliced thin
• 1 lb kielbasa, sliced
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)

Step-by-Step Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Casserole Dish: Lightly grease a 9×13 inch casserole dish so nothing sticks.
3. Layer the Potatoes: Start by layering half of the sliced potatoes at the bottom of the dish. Sprinkle with salt, pepper, and half of the garlic and onion powder.
4. Add the Kielbasa: Evenly distribute half of the sliced kielbasa over the potato layer. Add half of the shredded cheese over the kielbasa.
5. Repeat Layers: Add another layer of the remaining potatoes, seasoned with salt, pepper, garlic, and onion powder. Then, layer on the rest of the kielbasa. Finish with the remaining cheese.
6. Mix Wet Ingredients: In a separate bowl, combine the sour cream and milk until smooth. Pour this mixture over the casserole, ensuring everything is well-coated.
7. Bake: Cover the casserole with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
8. Garnish and Serve: Once out of the oven, let it sit for a few minutes before serving. Garnish with fresh parsley for a pop of color and flavor!

What to Serve Cheesy Kielbasa and Potato Casserole With

This casserole is rich and hearty on its own, but you can elevate your meal by serving it with a light side salad to balance the flavors. A crisp Caesar salad or a refreshing garden salad can add a nice contrast. If you’re craving something warm, a side of steamed broccoli or green beans complements the casserole beautifully. Pair this meal with a glass of iced tea or a fizzy lemonade, and you’ve got a dinner that’s sure to impress!

Top Tips for Perfecting Cheesy Kielbasa and Potato Casserole

1. Choose Your Kielbasa Wisely: Look for high-quality kielbasa for the best flavor. Turkey or chicken kielbasa can be used for a lighter option.
2. Slice Uniformly: Make sure to slice your potatoes and kielbasa evenly to ensure even cooking.
3. Bake Covered First: Covering the casserole during the first part of baking helps the potatoes cook thoroughly before browning the cheese.
4. Variations Are Key: Feel free to experiment! Adding veggies like bell peppers or spinach can enhance the dish’s nutritional value and taste.
5. Watch Your Time: Every oven is different, so keep an eye on your casserole during the last few minutes of baking to avoid over-browning.

Storing and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the oven at 350°F (175°C) until warmed through (about 20 minutes). If you have a larger batch, you can freeze individual portions in freezer-safe containers for up to 3 months. Just thaw overnight in the fridge before reheating, and you’ll have a comforting meal ready to go whenever you need it!

Get ready to gather around the table and enjoy this Cheesy Kielbasa and Potato Casserole with your family on those cozy nights. It’s easy, delicious, and simply delightful! Try it out, and let the warm and cheesy flavors win you over!

Cheesy Kielbasa and Potato Casserole

A hearty casserole featuring layers of creamy potatoes, savory kielbasa, and gooey cheese, perfect for cozy nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Eastern European

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs potatoes, peeled and sliced thin
• 1 lb kielbasa, sliced Use high-quality kielbasa for best flavor
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup milk
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9x13 inch casserole dish.
3. Layer half of the sliced potatoes at the bottom of the dish. Sprinkle with salt, pepper, and half of the garlic and onion powder.
4. Evenly distribute half of the sliced kielbasa over the potato layer. Add half of the shredded cheese over the kielbasa.
5. Add another layer of the remaining potatoes, seasoned with salt, pepper, garlic, and onion powder. Then, layer on the rest of the kielbasa. Finish with the remaining cheese.
6. In a separate bowl, combine the sour cream and milk until smooth. Pour this mixture over the casserole, ensuring everything is well-coated.

Baking

1. Cover the casserole with aluminum foil and bake for 45 minutes.
2. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.

Serving

1. Let it sit for a few minutes before serving. Garnish with fresh parsley for a pop of color and flavor.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 20 minutes. You can freeze individual portions for up to 3 months.