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Cheesy Kielbasa and Potato Casserole

A hearty casserole featuring layers of creamy potatoes, savory kielbasa, and gooey cheese, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Eastern European
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes, peeled and sliced thin
  • 1 lb kielbasa, sliced Use high-quality kielbasa for best flavor
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Chopped fresh parsley (for garnish)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13 inch casserole dish.
  3. Layer half of the sliced potatoes at the bottom of the dish. Sprinkle with salt, pepper, and half of the garlic and onion powder.
  4. Evenly distribute half of the sliced kielbasa over the potato layer. Add half of the shredded cheese over the kielbasa.
  5. Add another layer of the remaining potatoes, seasoned with salt, pepper, garlic, and onion powder. Then, layer on the rest of the kielbasa. Finish with the remaining cheese.
  6. In a separate bowl, combine the sour cream and milk until smooth. Pour this mixture over the casserole, ensuring everything is well-coated.
Baking
  1. Cover the casserole with aluminum foil and bake for 45 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
Serving
  1. Let it sit for a few minutes before serving. Garnish with fresh parsley for a pop of color and flavor.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 20 minutes. You can freeze individual portions for up to 3 months.