Chocolate Chip Cookie Dough Cheesecake Bars

Have you ever experienced the heavenly delight of biting into a rich, creamy cheesecake paired with the nostalgic flavors of chocolate chip cookie dough? If not, prepare yourself for an indulgent treat that redefines dessert! These Chocolate Chip Cookie Dough Cheesecake Bars combine the smooth and rich texture of cheesecake with the sweet, buttery goodness of cookie dough topped with melty chocolate chips, creating a dessert that is as scrumptious as it is visually appealing. Fun fact: The classic cookie dough flavors make these bars a winner for both kids and adults alike, turning any occasion into a sweet celebration!

Whether you’re hosting a gathering or simply craving something sweet after a long day, these bars are quick to whip up and family-friendly, meaning everyone can join in the fun. Plus, if you love other unique dessert bars like our famous Lemon Cheesecake Bars, you’ll appreciate how easy it is to make this cookie dough cheesecake variation. So, grab your baking apron, and let’s dive into this delicious recipe that promises to satisfy those sweet tooth cravings!

What are Chocolate Chip Cookie Dough Cheesecake Bars?

You might be wondering, what exactly are these heavenly Chocolate Chip Cookie Dough Cheesecake Bars? The name itself sounds irresistible, doesn’t it? Imagine a layered dessert where you get the creamy richness of cheesecake, the nostalgic taste of cookie dough, and the crunch of chocolate chips, all packed into one delightful bar. It’s like each bite is a celebration!

If you’re like most of us, you may think that desserts with such flair are complicated to make. But worry not! Remember the saying, “The way to a man’s heart is through his stomach”? These cheesecake bars are bound to win over everyone’s hearts—and stomachs! So roll up those sleeves and get ready to impress your friends and family with this easy-to-make dessert!

Why You’ll Love Chocolate Chip Cookie Dough Cheesecake Bars

Chocolate Chip Cookie Dough Cheesecake Bars are an ultra-indulgent treat for several reasons. First, the standout feature is the dreamy combination of buttery cookie dough and creamy cheesecake, which will melt in your mouth with every bite. Who could resist that?

Secondly, making these bars at home is a cost-effective alternative to buying fancy desserts at bakeries. Not to mention, you can customize the ingredients to suit your preferences! Lastly, the chocolate chips scattered throughout not only add richness but also provide that classic cookie experience in every slice.

If you’ve enjoyed other delicious recipes like our No-Bake Oreo Cheesecake, you’ll find these chocolate chip bars to be an exciting addition to your dessert repertoire. With just a few simple ingredients and steps, you can create a dessert your whole family will love!

How to Make Chocolate Chip Cookie Dough Cheesecake Bars

Quick Overview

Whipping up these Chocolate Chip Cookie Dough Cheesecake Bars is as easy as pie—or should we say, as easy as cheesecake! Believe it or not, you’ll only need about an hour to make this decadent dessert from start to finish. With minimal ingredients and straightforward instructions, you’ll love how simple it is to elevate your dessert game!

Key Ingredients for Chocolate Chip Cookie Dough Cheesecake Bars

• For the Cookie Dough Layer:
  • 1 cup all-purpose flour
  • ½ cup brown sugar, packed
  • ½ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup mini chocolate chips
• For the Cheesecake Layer:
  • 16 oz (2 packages) cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Prepare the pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Make the cookie dough: In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Stir in the vanilla and salt, then gradually blend in the flour. Finally, fold in mini chocolate chips. Reserve one cup of this cookie dough for topping later.
3. Prepare the cheesecake layer: In a separate bowl, beat together softened cream cheese and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined and the batter is creamy.
4. Assemble the layers: Press the remaining cookie dough evenly into the bottom of the prepared baking dish. Pour the cheesecake layer over the cookie dough, smoothing it out with a spatula.
5. Add the topping: Sprinkle the reserved cookie dough on top of the cheesecake layer, creating little dollops across the surface.
6. Bake: Bake in the preheated oven for 30-35 minutes or until the edges are set and the center is slightly jiggly.
7. Cool and chill: Allow the bars to cool to room temperature, then refrigerate for at least 2 hours before slicing.
8. Serve and enjoy: Cut into squares and serve chilled for the best texture. Don’t forget to enjoy every scrumptious bite!

What to Serve Chocolate Chip Cookie Dough Cheesecake Bars With

These decadent bars can stand alone as a dessert superstar, but they also pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Want to take it a step further? Serve them alongside fresh berries or a drizzle of chocolate sauce for a gourmet touch. Pair these bars with a glass of cold milk or a fun dessert cocktail for the ultimate sweet treat experience!

Top Tips for Perfecting Chocolate Chip Cookie Dough Cheesecake Bars

• Softening cream cheese: Make sure your cream cheese is at room temperature for a smoother texture. If you’re short on time, try cutting it into smaller pieces to soften more quickly!
• Reserve cookie dough wisely: Be sure to reserve the dough before mixing it into the cheesecake layer; it’s key to the top texture and flavor!
• Cool properly: Allowing the bars to cool completely before placing them in the fridge helps with their texture and makes slicing easier.
• Testing for doneness: The cheesecake should be set around the edges but still slightly jiggly in the center when done baking—this indicates a perfectly creamy texture.

Storing and Reheating Tips

These Chocolate Chip Cookie Dough Cheesecake Bars can be stored in an airtight container in the refrigerator for up to 5 days—if they last that long! For longer storage, you can freeze the bars for up to 3 months. Just wrap each square tightly with plastic wrap before placing them in a freezer-safe container.

To reheat, simply let them thaw in the refrigerator overnight before enjoying or serve them cold straight from the fridge. You can also warm them slightly in the microwave for about 10-15 seconds for a soft, melty treat that’s straight from heaven!

Now that you know how to whip up these delightful Chocolate Chip Cookie Dough Cheesecake Bars, it’s time to give this recipe a try! Gather your ingredients and enjoy making memories with friends and family as you indulge in this sweet delight that will surely become a favorite in your household. Happy baking!

Chocolate Chip Cookie Dough Cheesecake Bars

Indulge in these creamy cheesecake bars combined with the nostalgic flavors of chocolate chip cookie dough for a delightful dessert experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Servings: 9 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Cookie Dough Layer

• 1 cup all-purpose flour For the cookie dough base
• ½ cup brown sugar, packed Adds sweetness and moisture
• ½ cup granulated sugar For sweetness
• ½ cup unsalted butter, softened Must be softened for mixing
• 1 teaspoon vanilla extract For flavor
• ¼ teaspoon salt Enhances flavor
• ½ cup mini chocolate chips For added chocolate flavor

For the Cheesecake Layer

• 16 oz cream cheese, softened Main filling ingredient
• ½ cup granulated sugar For sweetness in the cheesecake
• 2 large eggs To set the cheesecake
• 1 teaspoon vanilla extract For flavor in cheesecake

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Stir in the vanilla and salt, then gradually blend in the flour. Finally, fold in mini chocolate chips. Reserve one cup of this cookie dough for topping later.
3. In a separate bowl, beat together softened cream cheese and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined and the batter is creamy.
4. Press the remaining cookie dough evenly into the bottom of the prepared baking dish. Pour the cheesecake layer over the cookie dough, smoothing it out with a spatula.
5. Sprinkle the reserved cookie dough on top of the cheesecake layer, creating little dollops across the surface.
6. Bake in the preheated oven for 30-35 minutes or until the edges are set and the center is slightly jiggly.
7. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours before slicing.
8. Cut into squares and serve chilled for the best texture.

Notes

These bars can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months and thaw in the refrigerator overnight before serving.