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Chocolate Chip Cookie Dough Cheesecake Bars

Indulge in these creamy cheesecake bars combined with the nostalgic flavors of chocolate chip cookie dough for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 9 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cookie Dough Layer
  • 1 cup all-purpose flour For the cookie dough base
  • ½ cup brown sugar, packed Adds sweetness and moisture
  • ½ cup granulated sugar For sweetness
  • ½ cup unsalted butter, softened Must be softened for mixing
  • 1 teaspoon vanilla extract For flavor
  • ¼ teaspoon salt Enhances flavor
  • ½ cup mini chocolate chips For added chocolate flavor
For the Cheesecake Layer
  • 16 oz cream cheese, softened Main filling ingredient
  • ½ cup granulated sugar For sweetness in the cheesecake
  • 2 large eggs To set the cheesecake
  • 1 teaspoon vanilla extract For flavor in cheesecake

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Stir in the vanilla and salt, then gradually blend in the flour. Finally, fold in mini chocolate chips. Reserve one cup of this cookie dough for topping later.
  3. In a separate bowl, beat together softened cream cheese and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined and the batter is creamy.
  4. Press the remaining cookie dough evenly into the bottom of the prepared baking dish. Pour the cheesecake layer over the cookie dough, smoothing it out with a spatula.
  5. Sprinkle the reserved cookie dough on top of the cheesecake layer, creating little dollops across the surface.
  6. Bake in the preheated oven for 30-35 minutes or until the edges are set and the center is slightly jiggly.
  7. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours before slicing.
  8. Cut into squares and serve chilled for the best texture.

Notes

These bars can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months and thaw in the refrigerator overnight before serving.