Texas Trash Pie

Few desserts capture the perfect balance of sweet, salty, and chewy quite like Texas Trash Pie. With its buttery crust, gooey chocolate chips, crunchy nuts, and a touch of coconut, every bite is a little piece of comfort.

This playful pie gets its quirky name from the idea of tossing together a mix of pantry staples—like chocolate, nuts, and coconut—into one irresistible creation. Originating in Texas, it quickly became a crowd favorite for its simplicity and bold flavor.

Whether you’re planning a family dinner, a backyard barbecue, or just craving something homemade, this pie is a guaranteed hit.

What Exactly Is Texas Trash Pie?

Think of Texas Trash Pie as dessert’s answer to “a little bit of everything.” Instead of choosing between chocolate, coconut, or nuts, this pie brings them all together in one glorious bite. The result? A fun, flavorful “mash-up” that somehow works beautifully.

It’s a dessert with personality—playful, rich, and full of surprises.

Why You’ll Love It

Here’s why Texas Trash Pie will win you over:

• Incredible Flavor: Melted chocolate, crunchy nuts, and chewy coconut create layers of taste and texture.

• Easy & Affordable: Most of the ingredients are pantry staples, so you can whip it up without a big shopping trip.

• Versatile: Perfect for holidays, potlucks, or casual weeknight treats.

How to Make Texas Trash Pie

Ingredients

• 1 pre-made pie crust

• 1 cup chocolate chips

• 1 cup shredded coconut

• 1 cup chopped nuts (pecans or walnuts work best)

• 4 eggs

• ½ cup granulated sugar

• ½ cup brown sugar

• 1 teaspoon vanilla extract

• Pinch of salt

Instructions

1. Preheat Oven: Set to 350°F (175°C).

2. Prepare Crust: Place the pie crust in a dish—no need to bake it first.

3. Mix Filling: Whisk eggs, sugars, vanilla, and salt until smooth and slightly frothy.

4. Add Mix-Ins: Stir in chocolate chips, coconut, and nuts.

5. Bake: Pour into the crust and bake 30–35 minutes, until golden and set.

6. Cool & Serve: Let cool for 15 minutes before slicing. Serve warm or at room temperature.

Serving Ideas

• Add a scoop of vanilla ice cream for extra indulgence.

• Pair with fresh fruit or whipped cream for a lighter touch.

• Enjoy with a cup of strong coffee to balance the richness.

Tips for the Best Texas Trash Pie

• Customize: Try different nuts or swap in white/dark chocolate chips.

• Watch the Bake: If the top browns too quickly, cover with foil.

• Avoid Soggy Crust: Make sure your pie crust is fully thawed before use.

Storage & Reheating

• Refrigerator: Store leftovers in an airtight container for up to 1 week.

• Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge, then warm before serving.

Texas Trash Pie is proof that sometimes the best recipes come from simply mixing what you have on hand. It’s quick, affordable, and absolutely delicious—perfect for sharing or keeping all to yourself.

Texas Trash Pie

A delightful pie combining sweet, salty, and savory flavors with chocolate chips, nuts, and coconut in a buttery crust.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Pie

• 1 piece pre-made pie crust Use your favorite brand or homemade.
• 1 cup chocolate chips Semi-sweet or milk chocolate works well.
• 1 cup shredded coconut Unsweetened coconut is preferred.
• 1 cup chopped nuts Pecans or walnuts are great choices.
• 4 pieces eggs Large eggs work best.
• 1/2 cup granulated sugar Adjust to taste if desired.
• 1/2 cup brown sugar Light or dark brown sugar can be used.
• 1 teaspoon vanilla extract Use pure vanilla extract for better flavor.
• 1 pinch salt Enhances the flavors.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Place your pre-made pie crust into a pie dish and set aside.
3. In a mixing bowl, crack the eggs and whisk them together.
4. Add in both sugars, vanilla extract, and a pinch of salt. Whisk until combined and slightly frothy.
5. Stir in the chocolate chips, shredded coconut, and chopped nuts until evenly distributed.
6. Pour the filling into the prepared crust and spread it evenly.

Baking

1. Bake for about 30-35 minutes, until the filling is set and the top is golden.
2. Allow the pie to cool for at least 15 minutes before slicing.

Notes

For serving, pair with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to a week. For longer storage, freeze wrapped tightly.