Pecan Pie Cobbler – A Warm & Comforting Classic

There’s something truly irresistible about a warm dessert that brings together two timeless favorites: pecan pie and cobbler. Picture a golden, slightly crisp top giving way to a rich, gooey filling packed with toasted pecans and sweet, buttery flavor. This Pecan Pie Cobbler is pure comfort in a baking dish—perfect for family dinners, holidays, or cozy evenings at home.

What makes this dessert so special is the contrast in textures: soft and syrupy underneath, lightly crisp on top, and studded with crunchy pecans throughout. Fun fact: cobblers date all the way back to the 19th century, created as a rustic alternative to pies. This version stays true to those roots while offering a modern, crowd-pleasing twist. If you love classic desserts like Chocolate Chip Cookies, this cobbler will feel just as nostalgic and comforting. Grab your baking dish—it’s time to bake something unforgettable.

What Is Pecan Pie Cobbler?

So, what exactly is Pecan Pie Cobbler? Is it a pie? Is it a cobbler? The answer is: a little bit of both! Think of it as the best parts of pecan pie—sweet, nutty, and gooey—combined with the easy, spoon-served charm of a cobbler.

It’s the kind of dessert that doesn’t worry about perfection. It’s rustic, generous, and meant to be shared. As the saying goes, the way to the heart is through the stomach—and this dessert makes that journey very easy. Tie on your apron and let’s make it together.

Why You’ll Love This Pecan Pie Cobbler

This Pecan Pie Cobbler is a true showstopper, yet wonderfully simple. The sweet, nut-filled center pairs beautifully with the golden topping, especially when served warm with vanilla ice cream or whipped cream.

It’s also budget-friendly and far less fussy than a traditional pecan pie—no rolling dough, no worrying about perfect slices. Just bake, scoop, and enjoy. Ideal for family gatherings, potlucks, or when you want a comforting dessert without spending hours in the kitchen.

How to Make Pecan Pie Cobbler

Quick Overview

This recipe is easy, satisfying, and nearly foolproof. With just 15 minutes of prep and about 45–50 minutes of baking, you’ll have a warm, indulgent dessert ready to serve.

Ingredients You’ll Need

• 1 cup unsalted butter, melted

• 2 cups granulated sugar

• 1 cup all-purpose flour

• 1 cup milk

• 4 large eggs

• 1 cup pecans, chopped

• 1 tablespoon vanilla extract

• 1 tablespoon baking powder

• Pinch of salt

Tip: Use fresh pecans for the best flavor and ensure all ingredients are halal-compliant if needed.

Step-by-Step Instructions

1. Preheat the oven
   Preheat your oven to 350°F (175°C).

2. Prepare the baking dish
   Grease a 9×13-inch baking dish with butter or cooking spray.

3. Mix the batter
   In a large bowl, whisk together the melted butter, sugar, flour, and milk until smooth. Add the eggs one at a time, mixing well after each.

4. Add flavor
   Stir in the vanilla extract and salt.

5. Fold in pecans
   Gently mix in the chopped pecans until evenly distributed.

6. Bake
   Pour the batter into the prepared dish and spread evenly. Bake for 45–50 minutes, until the top is golden and a toothpick inserted comes out mostly clean.

7. Cool slightly & serve
   Let the cobbler rest for 10 minutes before serving. Enjoy warm, with ice cream or whipped cream if desired.

Tips for the Best Pecan Pie Cobbler

• Don’t overmix the batter—stir just until combined

• Melted butter should be warm, not hot, to avoid cooking the eggs

• Avoid opening the oven early, as this can cause the cobbler to sink

• Dairy-free? Use plant-based butter and milk alternatives

Storage & Reheating

Leftovers (if you have any!) can be stored in an airtight container in the refrigerator for up to 4 days.
For longer storage, freeze for up to 2 months.

To reheat, warm in a 350°F (175°C) oven for about 20 minutes, or until heated through. This keeps the texture soft and delicious.

Pecan Pie Cobbler

A delicious blend of pecan pie and cobbler, featuring a gooey filling and a crispy topping, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the Cobbler Base

• 1 cup unsalted butter (melted) Ensure the butter is melted but not boiling.
• 2 cups granulated sugar
• 1 cup all-purpose flour
• 1 cup milk Use non-dairy milk for a dairy-free version.
• 4 large eggs
• 1 tbsp vanilla extract Don't skimp on the vanilla for flavor.
• 1 tbsp baking powder
• 1 pinch salt

For the Topping

• 1 cup chopped pecans Use fresh pecans for the best flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish with cooking spray or butter.
3. In a large mixing bowl, whisk together melted butter, sugar, flour, and milk until smooth. Then, add the eggs one by one, mixing well after each addition.
4. Stir in the vanilla extract and a pinch of salt.
5. Gently fold in the chopped pecans.
6. Pour the batter into the prepared baking dish and spread it evenly.

Baking

1. Bake in the preheated oven for about 45-50 minutes or until the top is golden and a toothpick inserted comes out clean.
2. Allow the cobbler to cool for a few minutes before serving.
3. Serve warm, optionally topped with a scoop of vanilla ice cream or whipped cream.

Notes

For the best texture, do not overmix the batter. Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.