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Viral Sweet Pepper Salad

A vibrant and refreshing salad featuring crunchy strips of sweet bell peppers, cherry tomatoes, red onion, and a zesty dressing, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet bell peppers Any color: red, yellow, or green; sliced into thin strips.
  • 1 cup cherry tomatoes Halved for that juicy burst.
  • 1 small red onion Thinly sliced for flavor.
  • 1/2 cup cucumber Diced for extra crunch.
  • 1/4 cup fresh parsley Chopped for a zesty kick.
Dressing
  • 1/4 cup olive oil For the dressing.
  • 1 juice lemon Freshly squeezed for that perfect tang.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Start by washing all your vegetables thoroughly. Slice the bell peppers into thin strips, halve the cherry tomatoes, and dice the cucumber. Thinly slice the red onion and chop the parsley.
Make the Dressing
  1. In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Whisk until well blended.
Combine
  1. In a large salad bowl, combine the sliced sweet bell peppers, cherry tomatoes, cucumber, and red onion. Pour the dressing over the top and toss gently until everything is well-coated.
Finish and Serve
  1. Sprinkle the chopped parsley atop the salad for a pop of color and freshness. Enjoy immediately or let it chill in the fridge for about 30 minutes.

Notes

Tip: Feel free to swap ingredients according to your preference, such as adding olives or feta cheese. Make the salad right before serving to keep vegetables crisp. Store leftovers in an airtight container for up to 3 days, preferably with dressing stored separately.