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South Korean Croffles

Indulge in delightful South Korean Croffles, a perfect blend of flaky croissants and crispy waffles that is both simple to make and incredibly delicious.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Brunch, Dessert
Cuisine: Korean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Croissants Use fresh croissants for best results.
  • 2 large Eggs
  • 2 tablespoons Butter, melted Unsalted butter is preferred.
  • 2 tablespoons Sugar Adjust to taste if desired.
  • 1 teaspoon Vanilla extract Can substitute with other flavored extracts.
Optional Toppings
  • Whipped cream For serving.
  • Fresh fruits Add your favorites for extra flavor.

Method
 

Preparation
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a bowl, whisk the eggs, melted butter, sugar, and vanilla extract together until smooth and well combined.
  3. Slice the croissants in half.
Cooking
  1. Dip each half of the croissant into the egg mixture, ensuring they are well-coated, but do not soak too long.
  2. Place the coated croissant halves in the preheated waffle iron and cook for 5-7 minutes or until golden brown and crispy.
  3. Remove the croffles from the waffle iron and top with whipped cream and fresh fruits if desired.

Notes

For vegan options, use hydrogenated non-dairy butter. Store in an airtight container in the refrigerator for 2-3 days or freeze for up to a month.