Go Back

Loaded Cheeseburger Alfredo Pasta

A creamy and cheesy fusion of cheeseburgers and pasta that’s perfect for family gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 8 oz penne pasta or your favorite pasta
  • 1 lb ground beef Halal
Sauce Ingredients
  • 3 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt
  • to taste black pepper
Optional Toppings
  • 1 cup diced tomatoes optional
  • Fresh parsley for garnish optional

Method
 

Cooking the Pasta
  1. Begin by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Beef
  1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Season with garlic powder, onion powder, salt, and black pepper. Drain any excess fat.
Making Alfredo Sauce
  1. Pour the heavy cream into the skillet with the cooked beef. Stir well and bring to a gentle simmer over low heat.
  2. Gradually mix in the grated Parmesan and shredded cheddar cheese, stirring continuously until the cheese has melted and the sauce is creamy.
Combining Everything
  1. Add the drained pasta into the sauce, mixing everything together until the pasta is well-coated.
Serving
  1. Serve your Loaded Cheeseburger Alfredo Pasta warm, garnished with diced tomatoes and fresh parsley if desired.

Notes

For lighter options, consider using half-and-half instead of heavy cream, or swap out the ground beef for ground chicken or turkey. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.