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Easy Stuffed Cabbage Soup

A heartwarming bowl of cabbage soup filled with ground beef, tomatoes, and spices, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use Halal certified beef if needed.
  • 1 onion chopped onion
  • 2 cloves minced garlic
  • 1 head chopped cabbage
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth Ensure it's Halal.
  • 1 cup uncooked rice
  • 1 tablespoon Worcestershire sauce Ensure it’s Halal.
  • to taste Salt and pepper Season according to preference.
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent (about 5 minutes).
  2. Add the minced garlic and sauté for another minute until fragrant.
  3. Add the ground beef to the pot, breaking it apart with your spatula. Cook until browned, about 6 to 8 minutes. Drain any excess fat if necessary.
  4. Stir in the chopped cabbage and cook for about 3-4 minutes, allowing it to wilt down.
  5. Add the diced tomatoes, beef broth, uncooked rice, and Worcestershire sauce. Season with salt and pepper to taste.
  6. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 25 minutes, or until the rice is cooked through. Stir occasionally to prevent sticking.
  7. Ladle the soup into bowls, and don’t forget to add your favorite toppings!

Notes

For a deeper flavor, let the soup simmer longer. Keep an eye on the rice to avoid overcooking. Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stovetop, adding a splash of water or broth if needed.