In a mixing bowl, combine the pancake mix, water, garlic powder, and black pepper. Stir well until you create a smooth batter.

Gently fold in the crumbled cooked sausage and shredded cheddar cheese into the batter until evenly distributed.

Preheat a non-stick skillet or griddle over medium heat and lightly coat it with cooking spray or oil.

Using a tablespoon, scoop the batter mixture onto the skillet, creating small round bites, about 2 inches in diameter.

Allow the bites to cook for about 3-4 minutes until you see bubbles forming on the top and the edges begin to brown, then flip and cook for an additional 2-3 minutes, or until golden.

Once cooked, remove the bites from the skillet and keep them warm on low heat until all batches are completed. Serve immediately with your favorite dipping sauces!