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Easy One Pot Creamy Garlic Pasta

A creamy and flavorful one-pot pasta dish featuring garlic and Parmesan, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (like fettuccine or penne) Use your preferred type of pasta.
  • 2 tablespoons olive oil For sautéing.
  • 4 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 cup heavy cream Provides a rich and creamy sauce.
  • 1 cup vegetable or chicken broth Adds depth of flavor.
  • 1 cup grated Parmesan cheese For a classic cheesy flavor.
  • to taste Salt and pepper For seasoning.
  • to taste Fresh parsley for garnish Adds freshness to the dish.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Pour in the pasta and stir to coat it in the olive oil and garlic, letting it mingle for about a minute.
Cooking
  1. Add heavy cream and vegetable or chicken broth, stirring to combine.
  2. Bring to a gentle boil, then reduce heat to low, cover, and let simmer for around 10-12 minutes or until pasta is al dente, stirring occasionally.
  3. Remove from heat and stir in Parmesan cheese until melted into a creamy sauce.
  4. Add salt and pepper to taste, adjusting for preference.
  5. Top with freshly chopped parsley and serve immediately.

Notes

For variations, use Halal-friendly cheeses or add spinach or cherry tomatoes for more nutrients. Avoid overcooking the pasta to prevent mushiness. To reheat leftovers, add a splash of milk or broth and heat gently.