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Easy Calabrian Chili Sausage Pappardelle

Indulge in the savory, warm flavors of Easy Calabrian Chili Sausage Pappardelle with wide ribbons of pappardelle coated in a spicy-sweet sauce bursting with Calabrian chili aroma.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Sausage
  • 12 ounces pappardelle pasta Wide ribbon pasta for a hearty texture
  • 1 pound Calabrian chili sausage Ensure it's Halal-compliant
Sauce and Seasoning
  • 2 tablespoons olive oil For sautéing
  • 4 cloves garlic, minced Enhances flavor
  • 1 medium onion, diced Base for the sauce
  • 1/2 cup grated Parmesan cheese For topping
  • 1/4 cup fresh basil leaves, chopped Adds freshness
  • Salt and pepper to taste For seasoning

Method
 

Cooking the Pasta
  1. In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the rest.
Preparing the Sauce
  1. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  2. Add the diced onion and sauté until softened, about 3-4 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Remove the casing from the Calabrian chili sausage, crumbling it into the skillet.
  5. Cook until browned, around 5-7 minutes.
Combining and Serving
  1. Once the sausage is cooked through, add the drained pappardelle to the skillet.
  2. Toss gently to combine, adding reserved pasta water, a little at a time, to create a nice sauce that coats the noodles.
  3. Remove from heat and stir in the chopped basil and grated Parmesan cheese.
  4. Season with salt and pepper to taste. Serve warm and enjoy!

Notes

If you prefer an alternative to sausage, consider using ground chicken or turkey seasoned with Calabrian chili flakes for a different flavor while staying Halal compliant. Avoid overcooking the pasta as it can lose its delightful al dente texture. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.