In a medium pot, combine 1 cup of wild rice with 2 cups of chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for about 40-45 minutes, or until the rice is tender and has absorbed the liquid.

While the rice cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced chicken breast, seasoning with salt and pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through. Remove from the skillet and set aside.

In the same skillet, add the chopped onion, sliced mushrooms, and minced garlic. Sauté for 5-6 minutes until the onion is translucent and the mushrooms are tender.

Once the wild rice is cooked, fluff it with a fork and add it to the skillet with the sautéed vegetables. Stir in the cooked chicken and mix thoroughly. Taste and adjust seasoning if necessary.

Remove from heat and garnish with freshly chopped parsley before serving. Enjoy this bowl of comfort with your loved ones!