Go Back

Christmas Chocolate Cups

Delightful chocolate cups filled with a creamy filling, perfect for family gatherings and holiday celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 1 hour
Servings: 12 cups
Course: Dessert, Sweet Treat
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

For the chocolate shells
  • 1 cup dark chocolate (about 60-70% cocoa) Finely chopped
For the filling
  • 1/2 cup heavy cream Can substitute with coconut cream for dairy-free option
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
For topping
  • to taste Christmas-themed toppings (e.g., festive sprinkles or small edible candies)

Method
 

Preparation
  1. Finely chop the dark chocolate and place it in a microwave-safe bowl.
  2. Heat the chocolate in short bursts of 20 seconds in the microwave, stirring in between until completely melted and smooth.
  3. Using a silicone cupcake mold or mini muffin tin, coat the inside with the melted chocolate using a brush or spoon, ensuring an even layer.
  4. Chill the chocolate-coated molds in the refrigerator for about 10-15 minutes until firm.
  5. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  6. Remove from heat and whisk in the powdered sugar and vanilla extract until smooth, allowing it to cool slightly.
  7. Carefully fill the firm chocolate shells with the creamy mixture, leaving space at the top for the final chocolate layer.
  8. Reheat any remaining melted chocolate and pour it over the tops of each filled cup to seal.
  9. Return the molds to the refrigerator for another 20-30 minutes until fully set.
Final Touch
  1. Gently remove the cups from the molds and top with festive sprinkles or candies if desired.
  2. Your Christmas Chocolate Cups are now ready for enjoyment!

Notes

Store in an airtight container in the refrigerator for up to 1 week or freeze for up to a month. Thaw in the refrigerator overnight before serving.