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Cheesy Ground Beef and Rice Casserole

A warm, cheesy casserole featuring ground beef, fluffy rice, and a decadent cheese layer, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup uncooked white rice White rice is recommended, but you can substitute with brown rice.
  • 2 cups beef broth or water Use beef broth for enhanced flavor.
  • 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken soup or homemade white sauce.
  • 2 cups shredded cheese (cheddar or a blend) Feel free to use your favorite cheese blend.
  • 1 medium onion, diced Diced onion adds flavor to the ground beef.
  • 1 cup frozen mixed vegetables (peas, carrots, etc.) Includes a mix of your choice for added nutrition.
  • to taste Salt and pepper Season according to your preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add the ground beef and diced onion. Season with salt and pepper, then cook until browned, breaking it up into crumbles as it cooks. Drain any excess fat.
  3. In a large bowl, combine the browned beef, uncooked rice, beef broth, cream of mushroom soup, and frozen mixed vegetables. Stir until well combined.
  4. Pour the mixture into a greased 9x13-inch casserole dish, spreading it out evenly.
  5. Sprinkle the shredded cheese on top of the casserole, ensuring an even layer that covers the entire dish.
Baking
  1. Cover the casserole with foil and bake in the preheated oven for 30 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and slightly golden.
  3. Let it cool for a few minutes before serving. Scoop out hearty portions and enjoy!

Notes

For storage, cool the casserole completely, then refrigerate in an airtight container for 3-4 days, or freeze for 2-3 months. Reheat in the oven or microwave before serving.