Ultimate Giant S’mores Cookie Dough Pie
Welcome to the ultimate indulgence for dessert lovers—the Ultimate Giant S’mores Cookie Dough Pie! This delightful creation combines the chewy texture of cookie dough with the gooey sweetness of marshmallows and the rich crunch of chocolate, all resting atop a buttery base of graham crackers. Whether you’re gathering around the fire pit or cozying up with family on a chilly evening, this pie promises to evoke nostalgic memories of summer campfires with each bite.
Growing up, camping trips were incomplete without s’mores around the campfire. Now, you can bring that joyous experience to your home with this easy-to-make dessert that has a hidden geeky side—think of it as a giant cookie that just got a s’more makeover! Like my popular Apple Crumble recipe, which fills your home with a warm aroma and a delightful crunch, this pie is equally delightful yet incredibly simple to whip up. So, let’s dive into how you can create this crowd-pleaser for your next family gathering!
What is the Ultimate Giant S’mores Cookie Dough Pie?
So, what exactly is the Ultimate Giant S’mores Cookie Dough Pie? Imagine a pie that combines all your favorite elements of s’mores—sweetness, creaminess, and crunchiness—into one delectable dessert. Sounds appetizing, right? The name is a mouthful, but can you blame it? This dessert deserves all the excitement it brings! Who wouldn’t want to dive into a cookie pie that sings the praises of campfire treats?
There’s a saying that “the way to a man’s heart is through his stomach,” and this pie is a sure-way to win over anyone at your table. Picture this: a Saturday evening spent baking, laughter filling the sound, and then watching your loved ones’ faces light up with joy as they take the first bite. What could be better than that? Get ready to impress your guests and indulge in a slice or two!
Why You’ll Love This Ultimate Giant S’mores Cookie Dough Pie
- Decadent Flavors: The Ultimate Giant S’mores Cookie Dough Pie features layers of chewy cookie dough and gooey marshmallows, complemented by the satisfying crunch of graham crackers. Just one bite sends your taste buds on a delightful adventure!
- Cost-Saving Benefits: Why spend a fortune at the bakery when you can create this masterpiece in the comfort of your own kitchen? With simple ingredients that won’t break the bank, you’ll find that this pie is not only delicious but also budget-friendly!
- Flavorful Toppings: Top this wonder with chocolate syrup, extra mini marshmallows, or even some crushed graham crackers for that extra touch! It’s like customizing your own dessert masterpiece, making every slice unique and delicious.
If you love chocolate chip cookies or chocolate chip cookie bars, then this pie will steal your heart just the same! Don’t wait—make your desserts memorable and get started on this crowd-pleaser.
How to Make the Ultimate Giant S’mores Cookie Dough Pie
Quick Overview
The Ultimate Giant S’mores Cookie Dough Pie is a breeze to make, with just a few simple steps that yield satisfying results. The pie is soft and chewy with a hint of crunch from the graham crackers and chocolate. With a preparation time of just 15 minutes and a baking time of 35 minutes, you’ll have a sensational dessert ready to enjoy in no time!
Ingredients
For this ultimate cookie dough pie, you’ll need the following ingredients:
- 2 cups graham cracker crumbs (you can crush them at home!)
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- Chocolate syrup, for drizzling
Step-by-Step Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This will ensure even baking for your pie.
- Prepare the Crust: In a large bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Press this mixture firmly into the bottom and up the sides of a greased pie dish to form the crust.
- Make the Cookie Dough: In another bowl, cream together the brown sugar, granulated sugar, and melted butter. Add in the eggs and vanilla extract, mixing until well blended. Gradually stir in the flour, baking soda, and salt until a soft dough forms.
- Incorporate the Mix-ins: Fold in the chocolate chips and mini marshmallows into the cookie dough, making sure it’s evenly distributed.
- Assemble the Pie: Spread the cookie dough mixture evenly over the graham cracker crust, smoothing the top.
- Bake: Place in the preheated oven and bake for about 30-35 minutes, or until the edges are golden brown. The center may look slightly underbaked—that’s okay! It will firm up as it cools.
- Cool and Serve: Allow the pie to cool for at least 15 minutes before drizzling with chocolate syrup. Slice it up and serve while warm for that gooey goodness!
Top Tips for Perfecting Ultimate Giant S’mores Cookie Dough Pie
- Use Fresh Ingredients: Fresh eggs and butter make a world of difference in the taste and texture of your pie.
- Chill the Dough: For a thicker texture, chill the cookie dough for about 30 minutes before baking.
- Customize Your Mix-Ins: Feel free to add crushed nuts or swap chocolate for white chocolate chips for a delightful twist.
- Avoid Overbaking: Keep an eye on the pie; it should be soft in the center when you remove it from the oven to retain that gooey s’mores essence.
Storing and Reheating Tips
To make this pie even more enjoyable later, here are some storage tips for your Ultimate Giant S’mores Cookie Dough Pie:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days to maintain freshness.
- Freezing: You can freeze slices of the pie for up to 2 months. Just ensure they’re wrapped tightly in plastic wrap and then placed in a freezer bag.
- Reheating: To enjoy your frozen pie, simply thaw overnight in the refrigerator. Reheat gently in the microwave for about 15-20 seconds or until warm.
This Ultimate Giant S’mores Cookie Dough Pie will undoubtedly satisfy your sweet tooth while being a fun and delicious treat for everyone at the table. Enjoy the process of baking, experimenting, and most importantly, sharing this delightful dessert with your loved ones!
Now, grab those ingredients and let’s create some memories in the kitchen together!
Ultimate Giant S’mores Cookie Dough Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the graham cracker crumbs and melted butter. Mix until fully coated.
- Press the mixture firmly into the bottom and up the sides of a greased pie dish to form the crust.
- In another bowl, cream together the brown sugar, granulated sugar, and melted butter. Add in the eggs and vanilla extract, mixing until well blended.
- Gradually stir in the flour, baking soda, and salt until a soft dough forms.
- Fold in the chocolate chips and mini marshmallows into the cookie dough, ensuring even distribution.
- Spread the cookie dough mixture evenly over the graham cracker crust, smoothing the top.
- Place in preheated oven and bake for about 30-35 minutes, or until edges are golden brown.
- Allow the pie to cool for at least 15 minutes before drizzling with chocolate syrup.
- Slice it up and serve while warm.
