Name: Slow Cooker Lemon Herb Chicken and Rice
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 4 pieces chicken thighs (bone-in, skin-on or skinless) (Bone-in thighs yield more flavor.); 1 cup long-grain rice (Can substitute with other rice types but adjust cooking times.); 2 cups chicken broth (Use low-sodium for a healthier option.); 1 piece lemon (zested and juiced) (Adds fresh flavor.); 1 teaspoon garlic powder (For flavoring.); 1 teaspoon thyme (dried or fresh) (Enhances the dish with herbal notes.); 1 teaspoon rosemary (dried or fresh) (Optional but recommended for depth.); to taste Salt and pepper (Season to preference.); for garnish Fresh parsley (Optional for presentation.)

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When you’re craving a dish that is both creamy and flavorful, look no further than Slow Cooker Lemon Herb Chicken and Rice! This delightful meal is the ultimate comfort food, combining juicy chicken thighs simmered in fragrant herbs and zesty lemon with soft, fluffy rice. The best part? It’s a one-pot wonder that practically cooks itself, making it perfect for busy weeknights. My family often jokes that the slow cooker is the real MVP of our kitchen—always there to make the magic happen while I sip my coffee or help with homework!

In just a few simple steps, you can whip up this hearty dish that screams comfort. Imagine coming home to a home filled with irresistible aromas, and dinner just waits for you! If you’re a fan of our creamy Chicken Alfredo recipe, you’ll absolutely adore this lemony chicken situation that’s just as easy but adds an invigorating twist! So, grab that slow cooker and get ready to impress your family with minimal effort and maximum flavor!

What is Slow Cooker Lemon Herb Chicken and Rice?

Now, you might be wondering about the name of this dish. Why “Slow Cooker Lemon Herb Chicken and Rice”? It rolls off the tongue pretty well, doesn’t it? While it may sound fancy, the good news is that it’s as uncomplicated as the name suggests! Each element comes together in a delightful symphony of flavors that meld beautifully in your slow cooker.

Interestingly, there’s a saying that goes, “The way to a man’s heart is through his stomach.” While I’ve found that the way to everyone’s heart is through a delicious meal, this dish adds an extra layer of love with the citrusy brightness of lemon that makes your taste buds dance! So why not put this delicious slow cooker dish to the test? You’ll end up with a meal that warms you from head to toe!

Why You’ll Love This Slow Cooker Lemon Herb Chicken and Rice

There are plenty of reasons to fall in love with Slow Cooker Lemon Herb Chicken and Rice. First and foremost, the standout element is undeniably the succulent chicken thighs, infused with aromatic herbs that elevate the dish to another level. Add in a squeeze of fresh lemon juice, and you’re left with a bright and savory experience that will uplift your taste buds!

Another fantastic aspect of this dish is the cost-saving benefits of making it at home. Rather than dining out or ordering takeout, you can create a delicious family meal for a fraction of the price. And trust me, this recipe is perfect for feeding the whole family while still keeping your budget intact!

Also, let’s not forget about the satisfying rice! It soaks up all the delicious flavors as it cooks alongside the chicken, creating a comforting base to this fabulous dish. If you enjoy this lemon herb twist, don’t forget to check out our Garlic Butter Chicken and Rice, which offers a rich and savory experience too! Give this recipe a try – your taste buds will thank you!

How to Make Slow Cooker Lemon Herb Chicken and Rice

Quick Overview

Slow Cooker Lemon Herb Chicken and Rice is an effortless recipe that combines tender chicken thighs, aromatic herbs, and fluffy rice all cooked in one pot. This meal doesn’t just make your life easier; it’s also satisfyingly flavorful! With a prep time of only about 10 minutes and cook time of 6-8 hours in the slow cooker, you’ll have a delicious meal waiting for you by the end of the day.

Key Ingredients for Slow Cooker Lemon Herb Chicken and Rice

4 chicken thighs (bone-in, skin-on or skinless)
1 cup long-grain rice
2 cups chicken broth
1 lemon (zested and juiced)
1 teaspoon garlic powder
1 teaspoon thyme (dried or fresh)
1 teaspoon rosemary (dried or fresh)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Step-by-Step Instructions:

Prep the Ingredients: Begin by seasoning the chicken thighs with salt, pepper, garlic powder, thyme, and rosemary. Make sure everything is well-coated.
Arrange in the Slow Cooker: Place the seasoned chicken thighs in the bottom of your slow cooker. Layer the rice on top, followed by the lemon zest, and drizzle the lemon juice over everything.
Add Stock: Pour the chicken broth over all the layers in your slow cooker. This liquid will help the rice cook perfectly and keep the chicken tender.
Set and Forget: Cover with the lid and set your slow cooker on low for 6-8 hours or high for 3-4 hours. You’ll know it’s done when the chicken is tender and the rice is fluffy.
Fluff and Serve: Once cooking is complete, fluff the rice with a fork and garnish with freshly chopped parsley if desired. Serve warm!

What to Serve Slow Cooker Lemon Herb Chicken and Rice With

To enhance this delightful dish, consider serving it alongside a fresh green salad dressed in a light vinaigrette to provide a refreshing crunch. Roasted vegetables, like asparagus or carrots, will also complement the chicken beautifully while adding an extra layer of nutrition. For a drink, a chilled glass of lemonade echoes the lemony notes of the dish perfectly, making for a cohesive dining experience.

Top Tips for Perfecting Slow Cooker Lemon Herb Chicken and Rice

Ingredient Substitutions: If you prefer, you can swap chicken thighs for breasts. Just keep in mind that breasts tend to dry out quicker, so they may require a shorter cooking time.
Flavor Boost: For a deeper flavor, add sautéed onions and garlic before layering with the chicken and rice.
Timing Is Key: If you’re using bone-in chicken thighs, cooking them on low will yield the most tender meat. On high, use skinless thighs for even cooking without drying out.
Avoid Common Mistakes: Be cautious not to stir the rice during cooking; it will absorb liquid best when left undisturbed!

Storing and Reheating Tips

This Slow Cooker Lemon Herb Chicken and Rice stores beautifully! If you have leftovers, let the dish cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. You can also freeze it for up to a month for a quick meal option later. When reheating, simply warm it in a saucepan over low heat, adding a splash of chicken broth to restore the moisture, or microwave it in 30-second increments until heated through.

With this Slow Cooker Lemon Herb Chicken and Rice recipe, you’re not just preparing a meal; you’re creating a warm and wonderful dining experience that will linger in your hearts and palates for days to come. Happy cooking!