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Slow Cooker Lemon Herb Chicken and Rice

A creamy, flavorful, and comforting dish made with tender chicken thighs, aromatic herbs, and fluffy rice—all effortlessly cooked in a slow cooker.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs (bone-in, skin-on or skinless) Bone-in thighs yield more flavor.
  • 1 cup long-grain rice Can substitute with other rice types but adjust cooking times.
  • 2 cups chicken broth Use low-sodium for a healthier option.
  • 1 piece lemon (zested and juiced) Adds fresh flavor.
  • 1 teaspoon garlic powder For flavoring.
  • 1 teaspoon thyme (dried or fresh) Enhances the dish with herbal notes.
  • 1 teaspoon rosemary (dried or fresh) Optional but recommended for depth.
  • to taste Salt and pepper Season to preference.
  • for garnish Fresh parsley Optional for presentation.

Method
 

Preparation
  1. Season the chicken thighs with salt, pepper, garlic powder, thyme, and rosemary to coat evenly.
  2. Place the seasoned chicken thighs in the bottom of the slow cooker.
  3. Layer the rice on top of the chicken, followed by the lemon zest, and drizzle the lemon juice over everything.
  4. Pour the chicken broth over all the layers in the slow cooker.
Cooking
  1. Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and the rice is fluffy.
Serving
  1. Once cooking is complete, fluff the rice with a fork and garnish with freshly chopped parsley if desired. Serve warm.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month. Reheat with a splash of chicken broth for moisture.