Simple Baked Breakfast Tacos

Are you ready for a breakfast that’s not only delicious but also as easy as pie to whip up? Enter the Simple Baked Breakfast Tacos! These delightful creations are packed with flavorful fillings and can be customized to suit everyone’s tastes. Imagine crispy taco shells filled with fluffy eggs, vibrant veggies, and perhaps a sprinkle of cheese—what’s not to love? The best part? You can make a big batch in no time, perfect for family gatherings or a busy weekday morning.

Did you know tacos aren’t just for lunch or dinner? Many people enjoy their favorite taco fillings for breakfast. It’s a twist that wakes up your taste buds and makes mornings exciting! If you’ve ever tried our Savory Breakfast Burritos, you’re in for a treat with these tacos. They are equally family-friendly but offer a fun and crispy alternative. Get ready to be inspired and let’s dive into the wonder of Simple Baked Breakfast Tacos!

What are Simple Baked Breakfast Tacos?

You might be wondering – what’s the deal with these Simple Baked Breakfast Tacos? Well, picture this: fluffy eggs, fresh veggies, and perhaps a dash of cheese—all comfortably nestled in a crispy taco shell. You could say it’s like a breakfast party in each bite! Tacos at breakfast? Absolutely! After all, who says good food should be confined to certain times of the day? These breakfast tacos are here to break all the rules!

They’re called “baked” because instead of frying, we pop them in the oven to crisp up—making them a healthier option too. Plus, they pack a punch of flavor, keeping everyone at the table happy. Remember, “the way to a man’s heart is through his stomach,” so why not start their day with something hearty and scrumptious? Don’t just stand there, get ready to dive into the deliciousness of this recipe!

Why You’ll Love Simple Baked Breakfast Tacos

So, why should you rush to make Simple Baked Breakfast Tacos in your kitchen? There are three delicious reasons:

1. The Main Highlight: These tacos are crispy on the outside and soft on the inside, creating a wonderful textural contrast. The star ingredient—eggs—are fluffy and bursting with flavor, making this a satisfying breakfast option to kick-start your day.
2. Cost-Saving Benefits: Making these at home saves you time and money. Forget about pricey brunch spots; these tacos can be easily whipped up with ingredients you likely already have in your pantry. With a bit of creativity, you can transform leftovers into a fantastic breakfast.
3. Flavorful Toppings: The toppers are where the fun begins! Whether you prefer salsa, avocado, or fresh herbs, you can make them your own. Add some fresh veggies or maybe some cheese, and watch how a simple breakfast turns into a flavorful fiesta.

Comparing our Simple Baked Breakfast Tacos with the classic scrambled eggs, it’s clear these tacos raise the bar in flavor and presentation. Tap into your culinary creativity and enjoy making this your go-to breakfast recipe!

How to Make Simple Baked Breakfast Tacos

Quick Overview

Got a small window to prepare breakfast? No problem! Simple Baked Breakfast Tacos are not only quick but incredibly satisfying. In under 30 minutes, you’ll have a handsomely plated meal that makes you feel like a culinary superstar! With easy-to-find ingredients and a simple oven-baked method, this recipe can be mastered by home cooks of any level.

Key Ingredients for Simple Baked Breakfast Tacos

• 8 small taco shells
• 6 large eggs
• 1 cup bell peppers, diced
• 1 cup spinach, chopped
• ½ cup shredded cheese (like cheddar or Monterey Jack)
• ½ teaspoon salt
• ¼ teaspoon pepper
• Optional toppings: salsa, avocado, or fresh cilantro

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures your tacos will come out crispy and perfect.
2. Prepare the baking dish: Arrange the taco shells in a baking dish, making sure they are standing up.
3. Whisk the eggs: In a mixing bowl, whisk together the eggs, salt, and pepper until well blended.
4. Add Veggies: Stir in diced bell peppers and chopped spinach into the egg mixture. The veggies add a vibrant color and loads of nutrients!
5. Fill the taco shells: Carefully pour the egg and veggie mixture into each taco shell, filling them about three-quarters full.
6. Add cheese: Sprinkle shredded cheese on top of each filled taco for that gooey goodness.
7. Bake: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the eggs are set and the cheese is bubbly.
8. Serve: Once out of the oven, let them cool for a minute before serving. Add your favorite toppings and enjoy a delightful breakfast!

What to Serve Simple Baked Breakfast Tacos With

To amplify the breakfast experience, consider pairing your Simple Baked Breakfast Tacos with a side of fresh fruit, such as a mixed berry bowl or sliced melons. A refreshing glass of orange juice or a warm cup of coffee also complements these tacos beautifully. If you’re feeling extra indulgent, a side of crispy hash browns can round out the meal perfectly!

Top Tips for Perfecting Simple Baked Breakfast Tacos

1. Ingredient Substitutions: Don’t hesitate to play around with the fillings. You could use leftover grilled chicken or even beans for a protein kick!
2. Timing Adjustments: If you prefer softer taco shells, cut the baking time by a few minutes. Just keep an eye on them to ensure the eggs don’t overcook.
3. Common Mistakes to Avoid: Overfilling your taco shells can lead to spills. Remember, less is more—fill them just enough to secure the ingredients without overflowing.

Storing and Reheating Tips

Once you’ve enjoyed your Simple Baked Breakfast Tacos, any leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back into the oven at 350°F (175°C) for about 10 minutes, ensuring they’re warmed through before serving. For longer storage, consider freezing the leftovers. They can be frozen for up to a month; just wrap them tightly to prevent freezer burn.

There you have it! Dive into the delightful world of Simple Baked Breakfast Tacos, and don’t hesitate to share your own toppings and variations. Happy cooking!

Simple Baked Breakfast Tacos

Delicious and customizable breakfast tacos filled with fluffy eggs, vibrant veggies, and cheese, baked to perfection for a crispy texture.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: Mexican, Tex-Mex

Calories: 320

Ingredients Method Notes

Ingredients

  

Taco Filling

• 6 large eggs Fluffy eggs are the star of the dish.
• 1 cup bell peppers, diced Adds color and nutrients.
• 1 cup spinach, chopped Fresh spinach for added flavor.
• ½ cup shredded cheese (like cheddar or Monterey Jack) For a gooey topping.
• ½ teaspoon salt Enhances the flavor.
• ¼ teaspoon pepper For seasoning.

Shells and Toppings

• 8 small taco shells Base for the breakfast tacos.
• to taste salsa, avocado, or fresh cilantro Optional toppings to customize.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Arrange the taco shells in a baking dish, standing them up.
3. In a mixing bowl, whisk together the eggs, salt, and pepper until well blended.
4. Stir in the diced bell peppers and chopped spinach into the egg mixture.
5. Carefully pour the egg and veggie mixture into each taco shell, filling them about three-quarters full.
6. Sprinkle the shredded cheese on top of each filled taco.
7. Bake for about 15-20 minutes, until the eggs are set and the cheese is bubbly.
8. Let them cool for a minute before serving. Add your favorite toppings and enjoy.

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to a month. Reheat in the oven at 350°F (175°C) for about 10 minutes.