Sausage Cream Cheese Crescents: A Party Must-Have!

Sausage Cream Cheese Crescents are the kind of dish that brings a smile to your face the moment they come out of the oven. Imagine savory sausage and creamy cheese wrapped in flaky crescent dough, and you’ll know exactly what I mean. These little bites of joy are perfect for parties, game days, or just when you need a tasty snack!

Interestingly, this delightful recipe is a favorite in many Southern kitchens, often served at gatherings as a crowd-pleasing appetizer. The best part? They’re super simple to whip up, taking only about 30 minutes from start to finish! When compared to more intricate appetizers like shrimp cocktail, these crescents shine for their ease and flavor. So grab your ingredients and get ready to impress your family and friends with these delicious bites – they won’t be able to resist going back for more!

What are Sausage Cream Cheese Crescents?

You might wonder where the name “Sausage Cream Cheese Crescents” comes from. Well, it’s pretty straightforward — this dish is all about flavorful sausage mixed with rich cream cheese, all wrapped up in golden crescent dough! It’s like a hug for your taste buds, and who wouldn’t want that? This dish captures the essence of comfort food, and as the saying goes, “the way to a man’s heart is through his stomach.”

With such an appetizing name, how could you not want to give it a try? These crescents are not just easy to make, but they are also a hit whenever they are served. So, gather your ingredients and let’s roll into this fun culinary experience!

Why You’ll Love Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents are delicious, budget-friendly, and incredibly versatile. Here are three key reasons why you’ll love this recipe:

1. Savory Delight: The main highlight of this dish is undoubtedly the creamy filling of sausage and cheese. The combination creates a mouthwatering experience that’s hard to resist. One bite and you’ll be hooked!
2. Cost-Effective: Making these at home is a cost-saving alternative to purchasing pre-made appetizers. With just a few simple ingredients, you can create a batch that serves a crowd at a fraction of the cost.
3. Flavorful Ingredients: The mixture of spices in the sausage adds depth to the flavor profile, while the cream cheese provides a rich creaminess that pairs perfectly with the crispy dough. If you enjoy appetizers like stuffed mushrooms or spicy jalapeño poppers, you’ll want to add this to your cooking repertoire!

Ready to get cooking? Sausage Cream Cheese Crescents are just waiting to become your go-to snack for every occasion!

How to Make Sausage Cream Cheese Crescents

Quick Overview

Sausage Cream Cheese Crescents come together quickly and easily, making them an excellent choice for any occasion. In about 30 minutes, you’ll be able to enjoy these scrumptious bites straight from the oven.

Key Ingredients for Sausage Cream Cheese Crescents

1. 1 tube of crescent roll dough
2. 1 pound of cooked sausage (ground turkey or chicken for a leaner option)
3. 8 oz cream cheese (softened)
4. 1 cup shredded cheddar cheese
5. 1 teaspoon garlic powder
6. Salt and pepper to taste

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Step-by-Step Instructions:

1. Prepare the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s browned and cooked through. Drain any excess grease.
3. Make the Filling: In a medium mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well-blended and creamy.
4. Roll Out the Crescents: Open the tube of crescent roll dough and carefully unroll it. Separate the dough into triangles, keeping them on the parchment-lined baking sheet.
5. Fill and Shape: Place a generous spoonful of the sausage mixture at the wider end of each triangle. Carefully roll the dough around the filling starting from the wider end, tucking in the sides as you go to form a crescent shape.
6. Bake: Bake in the preheated oven for 12-15 minutes or until golden and flaky.
7. Cool and Serve: Once baked, let them cool for a couple of minutes before serving. Enjoy these little delights while they’re warm!

What to Serve Sausage Cream Cheese Crescents With

These crescent wraps make a delicious appetizer on their own, but you can enhance your meal with these complementary dishes:

• Fresh Veggies and Dip: Serve alongside a platter of fresh veggies with ranch or hummus.
• Salad: A light salad can balance the richness of the crescents.
• Soda or Sparkling Water: Pair with refreshing beverages to cleanse your palate between bites.

Top Tips for Perfecting Sausage Cream Cheese Crescents

• Substitutions: Feel free to experiment with ingredients! Swap out the sausage for ground chicken or turkey to lighten the dish. You can also use different types of cheese, like pepper jack for a bit of spice.
• Baking Tips: Bake until golden brown for the best texture. If your crescents are browning too quickly, tent them with a piece of foil.
• Common Mistakes: Ensure the cream cheese is softened before mixing; this helps the ingredients blend smoothly.

Storing and Reheating Tips

Storing: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: To reheat, simply pop the crescents back into a preheated oven at 350°F (175°C) for about 5-10 minutes until they are warmed through. For longer storage, you can freeze them for up to 2 months. Just thaw in the fridge before reheating.

Now that you know all about Sausage Cream Cheese Crescents, it’s time to gather your ingredients and create a batch for yourself! Not only are they delicious, but they may just become a staple at your gatherings. Happy cooking!

Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents are delightful bites of savory sausage and creamy cheese wrapped in flaky crescent dough, perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American, Southern

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 tube crescent roll dough Use refrigerated crescent roll dough.
• 1 pound cooked sausage Ground turkey or chicken can be used for a leaner option.
• 8 oz cream cheese Should be softened before mixing.
• 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
• 1 teaspoon garlic powder
• to taste Salt Adds flavor to the filling.
• to taste Pepper Freshly ground preferred.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the sausage until it’s browned and cooked through. Drain any excess grease.
3. In a medium mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper. Mix until well-blended and creamy.
4. Open the tube of crescent roll dough and carefully unroll it. Separate the dough into triangles, keeping them on the parchment-lined baking sheet.
5. Place a generous spoonful of the sausage mixture at the wider end of each triangle. Carefully roll the dough around the filling starting from the wider end, tucking in the sides as you go to form a crescent shape.
6. Bake in the preheated oven for 12-15 minutes or until golden and flaky.
7. Once baked, let them cool for a couple of minutes before serving. Enjoy these little delights while they’re warm!

Notes

These crescents pair well with fresh veggies and dip or a light salad. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes.