Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Welcome to a culinary adventure that promises crispy, savory bites of joy! If you’re looking for a crowd-pleaser that’s as simple as it is delicious, look no further than Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken. Imagine juicy, tender chicken breasts filled to the brim with vibrant roasted red peppers, fresh spinach, and stretchy mozzarella cheese—every bite is a blissful explosion of flavor and texture! This dish has a unique way of bringing the family together on cozy, winter evenings, just like my cherished Creamy Garlic Parmesan Pasta does. Let me tell you, the way to your loved ones’ hearts truly is through their stomachs, and this recipe will surely make you the hero of your next family gathering!

What is Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken?

So, what exactly is Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken? Well, it’s a fabulous masterpiece born from the oven’s warm embrace! The name might sound fancy, but it’s really just a fun way to describe chicken that’s been dressed up for a delightful dinner party. Why all the fuss about stuffed chicken, you ask? Because nothing says “I love you” quite like a perfectly rolled chicken breast bursting with delicious veggies and gooey cheese. Who wouldn’t be captivated by such a flavorful dish? Now, gather your friends and family, because this is one recipe you’ll want to make and share!

Why You’ll Love This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Let me tell you, this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is not just a main dish; it’s an experience! It’s like wrapping up all the flavors of a holiday feast in a single, mouthwatering chicken breast. Not only will it impress your guests, but cooking at home also allows you to save some cash while enjoying restaurant-quality meals. Plus, the thought of vibrant toppings like fresh herbs or a drizzle of balsamic reduction is enough to make anyone drool! Compared to other chicken recipes, like traditional chicken Parmesan, this stuffed celebration brings a wonderful twist that’s sure to keep them asking for seconds. So, are you ready to gather your ingredients and get cooking?

How to Make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Quick Overview

Making this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is easier than you think! In just about 30 minutes of preparation and 30 minutes of cooking time, you’ll end up with golden, flavorful chicken that’s crispy on the outside yet tender on the inside. This dish pairs perfectly with a side of rice or a fresh salad. Let’s dive right into the making of this delicious meal!

Key Ingredients for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

To create this dish, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts (about 6-8 ounces each)
• 1 cup roasted red peppers, diced (jarred or homemade)
• 1 cup fresh spinach, chopped
• 1 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil, for garnish (optional)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a medium bowl, combine the roasted red peppers, chopped spinach, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined and set it aside.
3. Prepare the Chicken: Use a sharp knife to create a pocket in each chicken breast. Be careful not to cut all the way through; you want just enough space for the filling.
4. Stuff the Chicken: Spoon a generous amount of the filling into each pocket of the chicken breasts. You can secure the opening with toothpicks if you like ensuring none of the delicious filling escapes during cooking.
5. Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear them for 4-5 minutes on each side until they are golden brown.
6. Bake the Chicken: Transfer the skillet to the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C).
7. Serve: Let the chicken rest for about 5 minutes before slicing. Garnish with fresh basil, if desired, and enjoy this delightful dish!

Top Tips for Perfecting Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Here are some professional tips that will elevate your cooking game! For a change, consider substituting fresh spinach with kale for a different flavor profile. Use a meat mallet to gently pound the chicken breasts for even cooking. Additionally, watch the cooking time closely to avoid dry chicken—really nobody enjoys that! Lastly, don’t hesitate to increase the amount of cheese; after all, more mozzarella is rarely a bad idea!

Storing and Reheating Tips

If you find yourself with leftovers (though I doubt that will happen), this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken can be stored in an airtight container in the refrigerator for 3-4 days. Alternatively, freeze it for up to three months. To reheat, simply place the chicken in the oven at 350°F (175°C) for about 15-20 minutes or until heated through without compromising the texture.

Now that you know how to make Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken, it’s time to roll up your sleeves and get cooking! Enjoy this delightful dish that brings joy to mealtime and leaves everyone asking for your secret—because let’s be honest, you’ll want to make this one again and again! Happy cooking!

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

A delicious stuffed chicken breast filled with roasted red peppers, fresh spinach, and mozzarella cheese, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 380

Ingredients Method Notes

Ingredients

  

Chicken and Filling

• 4 pieces boneless, skinless chicken breasts (about 6-8 ounces each)
• 1 cup roasted red peppers, diced (jarred or homemade)
• 1 cup fresh spinach, chopped
• 1 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• for garnish Fresh basil optional

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the roasted red peppers, chopped spinach, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined and set it aside.
3. Use a sharp knife to create a pocket in each chicken breast. Be careful not to cut all the way through; you want just enough space for the filling.
4. Spoon a generous amount of the filling into each pocket of the chicken breasts. You can secure the opening with toothpicks if you like ensuring none of the delicious filling escapes during cooking.

Cooking

1. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear them for 4-5 minutes on each side until they are golden brown.
2. Transfer the skillet to the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through (internal temperature of 165°F or 74°C).
3. Let the chicken rest for about 5 minutes before slicing. Garnish with fresh basil, if desired, and enjoy your delightful dish!

Notes

For a change, consider substituting fresh spinach with kale for a different flavor profile. Use a meat mallet to gently pound the chicken breasts for even cooking. Watch the cooking time closely to avoid dry chicken. Don’t hesitate to increase the amount of cheese; after all, more mozzarella is rarely a bad idea! Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to three months. To reheat, place the chicken in the oven at 350°F (175°C) for about 15-20 minutes.