Philly Cheesesteak Egg Rolls – A Crispy Twist on a Classic Favorite

When you think of comfort food, what comes to mind? If you’re like many, the iconic Philly cheesesteak probably tops your list. Now, imagine all the savory goodness of tender beef, melted cheese, and caramelized onions—wrapped up in a golden, crispy egg roll. Mouthwatering, right?

That’s exactly what Philly Cheesesteak Egg Rolls deliver! They’re a fun, creative way to enjoy the flavors of a classic cheesesteak in a hand-held, party-perfect form. Originating in Philadelphia in the 1930s, the original cheesesteak has become a staple of American comfort food—and this recipe gives it a modern, crave-worthy twist.

What Are Philly Cheesesteak Egg Rolls?

Despite the name, there’s nothing “breakfasty” about these egg rolls! They’re filled with juicy slices of beef, melted cheese, sautéed onions and peppers, all wrapped in a crispy shell. It’s everything you love about a cheesesteak, just in a portable, snackable form.

Whether you serve them as appetizers, party bites, or a satisfying snack, one thing’s for sure: these egg rolls are going to disappear fast.

Why You’ll Love Them

Here’s why these Philly Cheesesteak Egg Rolls are a must-try:

• Bold Flavor: You get the iconic taste of a Philly cheesesteak—beefy, cheesy, savory—in every crunchy bite.

• Customizable: Add extra cheese, swap in mushrooms or jalapeños, or try a different kind of meat. These rolls are endlessly adaptable.

• Perfect for Sharing: Great for game day, potlucks, or movie night. They’re portable, finger-friendly, and fun to dip.

You don’t need to visit Philadelphia to get an amazing cheesesteak experience—just head to your kitchen!

Ingredients You’ll Need

• 8 oz thinly sliced beef (ribeye or skirt steak works great)

• 1 medium onion, finely chopped

• 1 green bell pepper, diced

• 2 cups shredded cheese (provolone, mozzarella, or cheddar)

• 1 teaspoon garlic powder

• Salt and pepper, to taste

• 10 egg roll wrappers

• Oil for frying

How to Make Philly Cheesesteak Egg Rolls

Step 1: Cook the Filling

Heat a bit of oil in a skillet over medium heat. Sauté the onions and bell pepper until softened (about 5 minutes). Add the beef, garlic powder, salt, and pepper. Cook until the beef is browned, then remove from heat and let cool slightly.

Step 2: Add the Cheese

Stir the shredded cheese into the warm beef mixture until melted and evenly distributed.

Step 3: Wrap the Rolls

Place an egg roll wrapper on a clean surface like a diamond. Spoon some of the filling near the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the top edge with a bit of water. Repeat with the rest.

Step 4: Fry to Perfection

Heat oil in a deep pan to 350°F (175°C). Fry the egg rolls in batches for about 3–4 minutes per side, or until golden brown and crispy. Drain on paper towels.

Step 5: Serve and Enjoy

Serve hot with your favorite dipping sauces—think spicy ketchup, creamy ranch, or tangy BBQ sauce.

Serving Suggestions

Pair these egg rolls with:

• A fresh salad for a lighter balance

• Homemade fries or sweet potato wedges

• A trio of dipping sauces for extra fun

They’re great for parties, game nights, or even just when you’re craving something bold and satisfying.

Expert Tips

• Marinate Your Meat: Add a burst of flavor by marinating your beef in soy or teriyaki sauce before cooking.

• Mix Up the Veggies: Mushrooms, jalapeños, or even roasted red peppers make tasty additions.

• Make-Ahead Friendly: Assemble ahead of time and fry just before serving for fresh, crispy rolls.

Storage & Reheating

Store leftover egg rolls in an airtight container in the fridge for up to 3 days. Reheat in a 375°F (190°C) oven for 10–15 minutes to restore their crispiness.

Want to prep ahead? Freeze the uncooked egg rolls for up to 2 months. Fry straight from the freezer—no thawing required!