Craving something cozy, chewy, and irresistibly nutty? Meet Pecan Pie Cookies—a delightful mashup of the classic Southern pecan pie and everyone’s favorite handheld treat. These cookies are buttery, crunchy, and sweet with a gooey center that captures all the charm of pecan pie in portable form.

Perfect for holidays or anytime you need a comforting dessert, they’re simple to make, family-friendly, and guaranteed to disappear quickly. If you love traditional cookies like chocolate chip but want something a little extra special, these pecan-packed delights are about to become your new favorite.

What Makes Pecan Pie Cookies Special?

Think of them as bite-sized pies you can enjoy any time of year. By combining a chewy cookie base with the nutty filling we all know and love, you get the best of both worlds—sweet, rich, and deeply satisfying. They’re proof that comfort food doesn’t need to be complicated.

Why You’ll Love This Recipe

Nutty & sweet: A perfect balance of buttery pecans and caramel-like richness.
Budget-friendly: Cheaper (and fresher) than store-bought cookies.
Customizable: Add chocolate chips, sea salt, or even a caramel drizzle for extra flair.
Portable pie: All the flavors of pecan pie, no fork required!

Quick Recipe Overview

Prep Time: 15 minutes
Bake Time: 10–12 minutes
Total Time: ~25 minutes

Ingredients

1 cup all-purpose flour
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup packed brown sugar
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup chopped pecans
½ cup semi-sweet chocolate chips (optional)

Step-by-Step Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a large mixing bowl, cream butter and sugars until light and fluffy.
Beat in egg and vanilla until smooth.
Gently mix in dry ingredients until just combined.
Fold in pecans (and chocolate chips, if using).
Scoop dough into tablespoon-sized balls, spacing 2 inches apart.
Bake 10–12 minutes, until edges are lightly golden.
Let cool 5 minutes on the pan, then transfer to a wire rack.

Serving Ideas

Enjoy these cookies warm with:

A scoop of vanilla or caramel ice cream
Freshly whipped cream
A hot cup of coffee, tea, or cocoa

For an indulgent twist, sandwich two cookies with a layer of buttercream or drizzle them with caramel sauce.

Tips for Perfect Cookies

Swap nuts: Walnuts or almonds work if pecans aren’t available.
Switch chips: Try white chocolate or butterscotch for variety.
Don’t overmix: Stop mixing once the dough comes together to keep cookies chewy.
Watch bake time: Pull them out when edges are golden—cookies keep cooking as they cool.

Storage & Freezing

Room temp: Store in an airtight container up to 1 week.
Freeze baked: Keep in freezer bags up to 3 months. Thaw at room temp or warm briefly in the oven.
Freeze dough: Scoop portions, freeze on a tray, then store in bags. Bake from frozen, adding 1–2 minutes.

These Pecan Pie Cookies are cozy, versatile, and oh-so-satisfying. Whether you bake them for a gathering, a holiday, or just because, they’re sure to win hearts (and taste buds) every single time.