Patti LaBelle’s Macaroni & Cheese

Patti LaBelle’s Macaroni & Cheese: An Irresistible Comfort Food Classic

When it comes to comfort food that warms the heart and tickles the taste buds, nothing quite compares to Patti LaBelle’s Macaroni & Cheese. Imagine a delightful blend of creamy cheeses enveloping perfectly cooked pasta, topped with a crispy, golden-brown crust that beckons you for another bite. This dish isn’t just food; it’s an experience that evokes warmth and nostalgia, perfect for those family gatherings or cozy winter evenings.

Here’s a fun fact: Patti LaBelle, the renowned singer, is celebrated not just for her vocal prowess but also for this soul-soothing recipe that has been passed down through generations. Many homes have their own version of macaroni and cheese, but LaBelle’s is a standout, elevating this classic dish to new heights. Unlike the basic macaroni and cheese you might find on a popular food blog, this version bursts with flavor and texture, ensuring that everyone is satisfied and asking for seconds. So roll up your sleeves, and let’s dive into this creamy, cheesy wonder!

What is Patti LaBelle’s Macaroni & Cheese?

So, what’s the story behind Patti LaBelle’s Macaroni & Cheese? It’s a dish with a name that echoes through kitchens and dining rooms everywhere. You might wonder, “Is there a secret ingredient? Does it include a fairy-tale backstory?” Well, the truth is, the deliciousness lies in simple yet perfect combinations of ingredients that sing harmony together. After all, it’s widely believed that the way to a man’s heart is through his stomach, and this recipe presents a wonderful opportunity to experience that first-hand. You might just become the star of your next family gathering! Get ready to impress those around you and add your name to the list of great home cooks!

Why You’ll Love This Patti LaBelle’s Macaroni & Cheese

There are countless reasons to love Patti LaBelle’s Macaroni & Cheese! First and foremost, it shines as a stunning main dish that can hold its own at any family meal. The creamy texture paired with ooey-gooey cheese creates an unforgettable feast that keeps you coming back for more.

Cooking at home with this recipe also saves you money—it’s significantly more cost-effective compared to dining out at restaurants. Besides, homemade meals are infused with love and care that you just can’t replicate elsewhere.

If you’re someone who enjoys playing around with flavors, you can elevate the dish even further with delightful toppings like breadcrumbs, herbs, or a sprinkle of paprika. It’s reminiscent of a classic cheese bake but takes it to a whole new level. Why not make this dish for your next family gathering? You’ll never look at macaroni and cheese the same way again!

How to Make Patti LaBelle’s Macaroni & Cheese

Quick Overview

Making Patti LaBelle’s Macaroni & Cheese is straightforward and deeply satisfying. The creamy, cheesy layers perfectly coat the macaroni, while that crispy top layer brings an extra crunch to every delightful bite. Prepare for a delightful cooking experience that takes just about 20 minutes of prep and approximately 30 to 40 minutes of baking time.

Key Ingredients for Patti LaBelle’s Macaroni & Cheese

To whip up this creamy classic, you’ll need the following ingredients:

• 1 pound elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 4 cups milk (whole or 2%)
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional for topping)
• 1 cup breadcrumbs (optional for topping)

All ingredients are easily accessible at your local grocery store, making it a breeze to assemble!

Step-by-Step Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour, whisking constantly to form a roux. Cook for about 1-2 minutes until golden.
3. Add Milk: Gradually whisk in the milk, ensuring no lumps form. Continue to whisk and cook until the mixture thickens, about 5-7 minutes.
4. Incorporate Cheese: Once the sauce is thickened, reduce heat to low and stir in the cheddar, mozzarella, and Parmesan cheese. Season with salt, black pepper, and paprika, if using. Stir until the cheese is fully melted and incorporated.
5. Combine: In a large bowl, beat the eggs and then mix with the cooked macaroni. Pour the cheese sauce over the mixture and stir until the pasta is thoroughly coated.
6. Transfer and Bake: Preheat your oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish. Top with breadcrumbs for an extra crunch if desired.
7. Bake: Bake in the preheated oven for around 30-40 minutes or until the top is golden brown and bubbling.
8. Serve: Let it cool for a few minutes before serving. Enjoy this comforting dish with family and friends!

Top Tips for Perfecting Patti LaBelle’s Macaroni & Cheese

• Cheese Choices: Feel free to customize the cheese blend based on your preferences. Swiss or pepper jack cheese can add a fun flair.
• Perfect Timing: Don’t overbake! Keep an eye on the dish; you’re aiming for that creamy interior contrasted with a bubbly, golden top.
• Avoid Overmixing: When mixing the pasta and cheese, do it gently to maintain the structure of the macaroni.

Storing and Reheating Tips

Patti LaBelle’s Macaroni & Cheese can be stored in an airtight container in the refrigerator for up to 3-5 days. For longer storage, freeze the cooled dish in a freezer-safe container for up to 2 months. When ready to enjoy again, simply thaw overnight in the refrigerator. Reheat individual portions in the microwave, or place the whole dish in a preheated oven at 350°F (175°C), covering it with foil until heated through to maintain moisture.

There you have it! A comprehensive guide to making Patti LaBelle’s Macaroni & Cheese—a recipe that’s perfect for family gatherings, casual dinners, or cozy nights in. Now, it’s time to gather loved ones and indulge in this cheesy masterpiece!

Patti LaBelle’s Macaroni & Cheese

A creamy, cheesy blend of pasta topped with a crispy crust, perfect for family gatherings and cozy evenings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Main Course, Side Dish

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Pasta and Cheese

• 1 pound elbow macaroni Cook according to package instructions.
• 4 cups shredded sharp cheddar cheese For a rich flavor.
• 2 cups shredded mozzarella cheese Adds creaminess.
• 1 cup grated Parmesan cheese Enhances flavor depth.

Sauce and Seasoning

• 4 cups milk (whole or 2%) For the cheese sauce.
• 1/2 cup butter For making the roux.
• 1/2 cup all-purpose flour To thicken the sauce.
• 2 large eggs Adds richness.
• 1 tablespoon salt For seasoning.
• 1/2 teaspoon black pepper For seasoning.
• 1/2 teaspoon paprika (optional for topping) For extra flavor.
• 1 cup breadcrumbs (optional for topping) Adds crunch to the top.

Method

 

Preparation

1. In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour, whisking constantly to form a roux. Cook for about 1-2 minutes until golden.
3. Gradually whisk in the milk, ensuring no lumps form. Continue to whisk and cook until the mixture thickens, about 5-7 minutes.
4. Once the sauce is thickened, reduce heat to low and stir in the cheddar, mozzarella, and Parmesan cheese. Season with salt, black pepper, and paprika, if using. Stir until the cheese is fully melted and incorporated.
5. In a large bowl, beat the eggs and then mix with the cooked macaroni. Pour the cheese sauce over the mixture and stir until the pasta is thoroughly coated.
6. Preheat your oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish. Top with breadcrumbs for an extra crunch if desired.

Baking

1. Bake in the preheated oven for around 30-40 minutes or until the top is golden brown and bubbling.
2. Let it cool for a few minutes before serving. Enjoy this comforting dish with family and friends!

Notes

Feel free to customize the cheese blend based on preferences. Avoid overmixing the pasta and cheese for better texture. Store in an airtight container for 3-5 days in the refrigerator or freeze for 2 months.