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Patti LaBelle’s Macaroni & Cheese

A creamy, cheesy blend of pasta topped with a crispy crust, perfect for family gatherings and cozy evenings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Cheese
  • 1 pound elbow macaroni Cook according to package instructions.
  • 4 cups shredded sharp cheddar cheese For a rich flavor.
  • 2 cups shredded mozzarella cheese Adds creaminess.
  • 1 cup grated Parmesan cheese Enhances flavor depth.
Sauce and Seasoning
  • 4 cups milk (whole or 2%) For the cheese sauce.
  • 1/2 cup butter For making the roux.
  • 1/2 cup all-purpose flour To thicken the sauce.
  • 2 large eggs Adds richness.
  • 1 tablespoon salt For seasoning.
  • 1/2 teaspoon black pepper For seasoning.
  • 1/2 teaspoon paprika (optional for topping) For extra flavor.
  • 1 cup breadcrumbs (optional for topping) Adds crunch to the top.

Method
 

Preparation
  1. In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, according to package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Once melted, sprinkle in the flour, whisking constantly to form a roux. Cook for about 1-2 minutes until golden.
  3. Gradually whisk in the milk, ensuring no lumps form. Continue to whisk and cook until the mixture thickens, about 5-7 minutes.
  4. Once the sauce is thickened, reduce heat to low and stir in the cheddar, mozzarella, and Parmesan cheese. Season with salt, black pepper, and paprika, if using. Stir until the cheese is fully melted and incorporated.
  5. In a large bowl, beat the eggs and then mix with the cooked macaroni. Pour the cheese sauce over the mixture and stir until the pasta is thoroughly coated.
  6. Preheat your oven to 350°F (175°C). Transfer the macaroni mixture to a greased baking dish. Top with breadcrumbs for an extra crunch if desired.
Baking
  1. Bake in the preheated oven for around 30-40 minutes or until the top is golden brown and bubbling.
  2. Let it cool for a few minutes before serving. Enjoy this comforting dish with family and friends!

Notes

Feel free to customize the cheese blend based on preferences. Avoid overmixing the pasta and cheese for better texture. Store in an airtight container for 3-5 days in the refrigerator or freeze for 2 months.