Lemon Blueberry Blondies
Looking for a sweet treat that’s bursting with flavor and easy to whip up? Meet Lemon Blueberry Blondies! These deliciously chewy bars combine the zesty brightness of lemon with the sweet juiciness of blueberries, creating an irresistible dessert that the whole family will adore. Imagine biting into a soft, gooey blondie that is not only visually stunning with its vibrant colors but also laced with the refreshing zing of lemon and the sweetness of blueberries.
Did you know that blondies were born as a delightful alternative to brownies? They are the lighter, sweeter counterpart that can brighten up any dessert table. Perfect for family gatherings or just an afternoon snack, these lemon blueberry blondies can be made in under an hour, making them a winner in both taste and time spent in the kitchen. If you love dessert perfection like our popular Chocolate Chip Cookies, you’ll definitely want to keep reading — because these blondies are about to take your taste buds on a cheerful journey!
What are Lemon Blueberry Blondies?
So, what’s in a name? Lemon Blueberry Blondies sound intriguing, right? It’s a fun twist on your classic blondie, incorporating the tangy goodness of lemons and the delightful taste of fresh blueberries. But did you ever wonder why they’re called “blondies” instead of the traditional “brownies”? If you ask me, it could be because they are the golden child of the dessert world — a treat that’s loved for its sweet, buttery flavor and sunshine hue. As they say, “the way to a man’s heart is through his stomach,” and I assure you, these blondies will win over anyone who gets a taste! So grab your measuring cups and get ready to bake these golden beauties; you won’t regret it!
Why You’ll Love Lemon Blueberry Blondies
You might be wondering what makes Lemon Blueberry Blondies so special. First and foremost, the combination of tart lemons and sweet blueberries creates an explosion of flavor that dances on your taste buds! These blondies are incredibly easy to make, so even if you’re not a pro in the kitchen, you’ll have a sweet success. Plus, since they are made with basic ingredients like flour, butter, and sugar, they are budget-friendly! Who wouldn’t love a delightful dessert that doesn’t break the bank?
And speaking of delight, the toppings and add-ins make this treat shine. Using fresh or frozen blueberries adds a pleasant burst in every bite, while the zesty lemon juice and zest brighten up the entire dessert. Compared to other fruity desserts, like classic Strawberry Shortcake, these blondies are not only quick to prepare but also pack a flavor punch that’s hard to resist. So, what are you waiting for? Gather your ingredients and make these Lemon Blueberry Blondies for your next sweet tooth craving!
How to Make Lemon Blueberry Blondies
Quick Overview
Making Lemon Blueberry Blondies is a breeze! With a preparation time of about 15 minutes and a bake time of just 25 minutes, you’ll have a decadent treat ready to enjoy in no time. The best part? The rich, buttery base serves up a chewy texture, complemented by the juicy blueberries and refreshing lemon, making each bite utterly satisfying.
Key Ingredients for Lemon Blueberry Blondies
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (freshly grated)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 cup (120g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (150g) fresh or frozen blueberries
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or line it with parchment paper for easy removal.
- In a mixing bowl, combine the melted butter and granulated sugar, whisking until it’s well-blended and smooth.
- Add the egg, vanilla extract, lemon zest, and lemon juice. Mix until everything is well incorporated.
- In another bowl, whisk together the flour, baking powder, and salt until combined, then gradually add it to the wet mixture. Stir until just mixed.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs clinging to it.
- Allow the blondies to cool slightly before cutting them into squares and serving.
What to Serve Lemon Blueberry Blondies With
These Lemon Blueberry Blondies stand perfectly on their own but can be elevated with a few complementary side dishes. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. Pairing with fresh berries, like strawberries or raspberries, creates a fantastic fruit medley that bursts with flavor. Want to impress your guests further? Consider serving them alongside a refreshing homemade lemon sorbet or a tall glass of iced tea for a delightful warm-weather treat!
Top Tips for Perfecting Lemon Blueberry Blondies
- Use Fresh Ingredients: Ensure your lemons are fresh for the zestiest flavor. If using frozen blueberries, don’t thaw them to avoid a soggy blondie.
- Don’t Overmix: Be careful not to overmix your batter when adding flour; this could lead to dense blondies. Mix until just combined for that chewy texture!
- Check for Doneness: Keep an eye on the baking time. The blondies will continue cooking slightly after you pull them out, so avoid over-baking for moist results.
Storing and Reheating Tips
Storing your Lemon Blueberry Blondies is simple! Allow them to cool completely, and then store them in an airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator for up to a week. If you have leftovers, consider freezing them as individual squares — just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’re good for up to 2 months! When you’re ready to enjoy, thaw them out overnight in the fridge and reheat gently in the microwave for a few seconds.
Now you have everything you need to make tasty Lemon Blueberry Blondies! So gather your ingredients and surprise your friends and family with these delightful treats. Happy baking!
Lemon Blueberry Blondies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish or line it with parchment paper for easy removal.
- In a mixing bowl, combine the melted butter and granulated sugar, whisking until it’s well-blended and smooth.
- Add the egg, vanilla extract, lemon zest, and lemon juice. Mix until everything is well incorporated.
- In another bowl, whisk together the flour, baking powder, and salt until combined, then gradually add it to the wet mixture. Stir until just mixed.
- Gently fold in the blueberries, being careful not to crush them.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs clinging to it.
- Allow the blondies to cool slightly before cutting them into squares and serving.
