Juicy One Pan Creamy Spinach Artichoke Chicken
Looking for a dish that’s rich, flavorful, and effortlessly elegant? Juicy One Pan Creamy Spinach Artichoke Chicken is the answer! This recipe delivers everything you crave — tender chicken, a luxuriously creamy sauce, and the classic pairing of spinach and artichokes — all cooked together in one skillet for minimal cleanup.
Inspired by the beloved spinach artichoke dip, this dish transforms those familiar, comforting flavors into a wholesome, protein-packed meal. Perfect for busy weeknights or cozy family dinners, it’s a restaurant-quality meal made right in your kitchen.
What Makes This Dish So Special
The name says it all — Juicy One Pan Creamy Spinach Artichoke Chicken is as satisfying as it sounds. The “one pan” aspect means less cleanup and more time to enjoy your meal, while “creamy” captures the irresistible richness of the sauce that envelops every bite.
Why artichokes, you ask? These humble thistle buds are packed with flavor and nutrients, adding a subtle tang that perfectly balances the creaminess of the dish. Combined with spinach, they create a harmony of taste and texture that elevates this chicken dinner from simple to sensational.
Why You’ll Love This Recipe
Here’s why this dish deserves a spot in your dinner rotation:
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Incredibly Juicy Chicken – Golden-seared and simmered in a luscious sauce for unbeatable tenderness.
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All in One Pan – Fewer dishes, less hassle, and maximum flavor.
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Restaurant-Quality Flavor – Creamy, garlicky, and perfectly seasoned — right from your stovetop.
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Versatile Pairings – Pairs beautifully with rice, pasta, or mashed potatoes.
If you love dishes like creamy chicken Alfredo or Tuscan chicken, this recipe will feel like a natural favorite — but with a delightful twist.
How to Make Juicy One Pan Creamy Spinach Artichoke Chicken
Ingredients
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4 boneless, skinless chicken breasts
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1 cup fresh spinach, chopped
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1 cup canned artichoke hearts, drained and chopped
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1 cup heavy cream
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½ cup cream cheese, softened
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1 cup shredded mozzarella cheese
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2 tablespoons olive oil
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3 cloves garlic, minced
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Salt and pepper, to taste
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Fresh parsley, for garnish (optional)
Instructions
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Season the Chicken – Pat chicken dry, then season both sides with salt and pepper.
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Sear the Chicken – Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5–7 minutes per side, until golden brown and cooked through. Remove and set aside.
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Build the Sauce – In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in heavy cream and add cream cheese. Stir until smooth and creamy.
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Add the Veggies – Stir in chopped spinach and artichokes. Let cook 2–3 minutes, until the spinach wilts and the sauce thickens slightly.
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Combine Everything – Return chicken to the skillet, spooning sauce over the top. Sprinkle mozzarella cheese evenly.
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Melt and Serve – Cover and cook for 5 more minutes over low heat, until cheese is melted and sauce is bubbly. Garnish with parsley and serve hot.
What to Serve With It
This creamy chicken pairs wonderfully with:
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Rice or Pasta – To soak up the extra sauce.
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Mashed Potatoes – For a comforting classic combo.
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Fresh Green Salad – To balance the richness with freshness.
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Garlic Bread or Crusty Rolls – Perfect for mopping up every last bit of sauce.
Tips for the Perfect Spinach Artichoke Chicken
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Use fresh spinach and quality artichokes for the best flavor.
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Lighter version: Substitute half-and-half for the heavy cream.
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Flavor boost: Add sun-dried tomatoes or a pinch of red pepper flakes for a twist.
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Alternative cuts: Chicken thighs work great too—just adjust the cooking time slightly.
Storage and Reheating
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Freeze: For long-term storage, freeze in a freezer-safe container for up to 3 months.
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Reheat: Warm gently in a skillet over low heat, adding a splash of cream if needed to restore the sauce’s consistency.
Final Thoughts
With its rich, creamy sauce and tender chicken, Juicy One Pan Creamy Spinach Artichoke Chicken is pure comfort food made simple. Whether you’re cooking for family or entertaining guests, it’s a dish that brings warmth, flavor, and a touch of indulgence to the table — all in under 30 minutes.
Juicy One Pan Creamy Spinach Artichoke Chicken
Ingredients
Method
- Season chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and add the softened cream cheese. Stir until well combined and the cream cheese melts.
- Stir in the chopped spinach and artichoke hearts, allowing them to cook in the creamy mixture for about 2-3 minutes.
- Return the chicken to the skillet, spooning some of the sauce over the top. Sprinkle the mozzarella cheese on top.
- Cover the skillet and let it cook for an additional 5 minutes over low heat until the cheese is melted and everything is heated through.
- Garnish with fresh parsley if desired and serve warm!
