Honey Garlic Beef with Ground Beef and Broccoli in a vibrant stir-fry dish

Honey Garlic Ground Beef and Broccoli

Welcome to a delightful culinary adventure with this scrumptious Honey Garlic Ground Beef and Broccoli dish! If you’re searching for a quick, flavorful meal that pleases even the pickiest of eaters, you’ve just struck gold. Imagine tender ground beef topped with a sweet and savory honey garlic sauce, nestled alongside vibrant broccoli florets. This dish not only bursts with flavor but also packs in a nutritious punch!

Did you know that ground beef is one of those magical ingredients that easily absorbs flavors? And what could be better than honey and garlic combining in a delightful marriage to create a sticky, glaze-like sauce? This is the kind of meal that will make your weeknight dinners a breeze and impress family and friends. With minimal prep time and a few simple ingredients, you can create a restaurant-worthy dish in the comfort of your own kitchen! If you enjoy this recipe, don’t forget to check out our Sweet and Sour Chicken for another easy weeknight winner. So, put on your apron and get ready to create a culinary masterpiece with Honey Garlic Ground Beef and Broccoli!

What is Honey Garlic Ground Beef and Broccoli?

So, what exactly do we mean when we say Honey Garlic Ground Beef and Broccoli? Is it a trendy dish from a far-off land? Or perhaps a dish from Mom’s kitchen, destined to be your family’s new favorite? You might be surprised to discover that this flavorful combination is as practical as it is delicious! It features tender ground beef cooked to perfection, coated in a luscious honey garlic sauce that sings with sweetness and umami.

The addition of crunchy broccoli makes this dish not only delicious but nutritious, reinforcing the saying, “the way to a man’s heart is through his stomach.” You can easily imagine someone swooning over this savory treat! So why not give this easy recipe a try and impress someone special with your cooking skills? After all, your kitchen is the perfect arena for culinary exploration!

Why You’ll Love This Honey Garlic Ground Beef and Broccoli

There are three compelling reasons you’ll absolutely love making Honey Garlic Ground Beef and Broccoli at home. First, let’s talk about the highlight of this dish: the sweet and savory honey garlic sauce! It infuses every bite with amazing flavor, making it a true crowd-pleaser from kids to grandparents.

Next is the cost-saving benefit. Why spend a fortune on takeout when you can whip up this delicious meal in about 30 minutes? Ground beef is an economical protein choice that stretches your dollar while providing a hearty meal.

Finally, let’s not forget about the broccoli! This vibrant vegetable not only adds beautiful color but also packs in essential nutrients. Serve it alongside some fluffy rice or noodles, and you have a well-rounded meal that fills bellies and warms hearts. If you’re craving something else with a similar flavor profile, be sure to look at our Teriyaki Chicken Stir-Fry to keep your taste buds dancing. So, roll up those sleeves and treat yourself and your family to a tasty dinner tonight!

How to Make Honey Garlic Ground Beef and Broccoli

Quick Overview

Making Honey Garlic Ground Beef and Broccoli is easier than you’d think! This delicious dish is perfect for busy weeknights when you need a satisfying meal on the table in about half an hour. By combining savory ground beef with crisp broccoli tossed in a honey garlic sauce, you’ll have a meal that’s not only nourishing but also incredibly appetizing.

Key Ingredients for Honey Garlic Ground Beef and Broccoli

  • 1 pound ground beef
  • 2 cups broccoli florets
  • 1/4 cup honey
  • 1/4 cup soy sauce (low-sodium is preferred)
  • 2-3 cloves garlic (minced)
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Cooked rice or noodles (for serving)

Honey Garlic Beef with Ground Beef and Broccoli in a vibrant stir-fry dish

Step-by-Step Instructions

  1. Prepare the Broccoli: Start by steaming the broccoli florets until they are vibrant green and slightly tender, about 3-4 minutes. Drain and set aside.
  2. Cook the Ground Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. This should take about 5-7 minutes.
  3. Make the Sauce: In a small bowl, combine the honey, soy sauce, minced garlic, and cornstarch. Mix until smooth and set aside.
  4. Combine Beef and Sauce: Once the beef is fully cooked, drain any excess grease, then pour the sauce mixture over the beef. Stir well to evenly coat the meat, and let it simmer for about 2-3 minutes. The sauce should thicken slightly.
  5. Add Broccoli: Gently fold the broccoli into the skillet with the beef. Mix well, ensuring all ingredients are combined and heated through for an additional 2 minutes.
  6. Season and Serve: Taste and season with salt and pepper as needed. Serve hot, spooned over a bed of rice or noodles.

What to Serve Honey Garlic Ground Beef and Broccoli With

Pair your delicious Honey Garlic Ground Beef and Broccoli with a variety of complementary sides to create a complete meal! Consider serving it with fluffy jasmine rice or steamed white rice for soaking up all that flavorful sauce. Want to add some crunch? A fresh cucumber salad with sesame dressing can provide a refreshing contrast. You might also want to offer a side of egg rolls for an appetizer that everyone loves. To wash it all down, a chilled lemonade or iced tea could work wonders!

Top Tips for Perfecting Honey Garlic Ground Beef and Broccoli

  • Opt for Lean Beef: Choose lean ground beef to reduce grease and make the dish lighter without sacrificing flavor.
  • Add Spice: For those who like a little kick, consider adding crushed red pepper flakes or sriracha to the sauce for a zingy twist.
  • Vegetable Variations: Feel free to swap out broccoli for other vegetables like bell peppers, snap peas, or even carrots for a colorful mix!
  • Timing is Key: Be careful not to overcook the broccoli; you want it bright and vibrant, not mushy!

Storing and Reheating Tips

If you have leftovers—lucky you! To store your Honey Garlic Ground Beef and Broccoli, allow it to cool completely before placing it in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, simply microwave it for about 1-2 minutes, stirring halfway through. If you’d like to freeze it, place it in a freezer-safe container, and it should be good for up to 3 months. Just remember to thaw it overnight in the fridge before reheating for the best results.

Now you’re all set to impress your family and friends with this delicious Honey Garlic Ground Beef and Broccoli dish! Enjoy your cooking adventure, and don’t forget to share your culinary triumphs!

Honey Garlic Ground Beef and Broccoli

A quick and flavorful meal featuring tender ground beef and vibrant broccoli, all coated in a sweet and savory honey garlic sauce.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 350

Ingredients
  

Main Ingredients
  • 1 pound ground beef Lean ground beef is preferred.
  • 2 cups broccoli florets Steamed until tender.
  • 1/4 cup honey For sweetness.
  • 1/4 cup soy sauce Low-sodium is preferred.
  • 2-3 cloves garlic, minced
  • 1 tablespoon cornstarch For thickening the sauce.
  • 2 tablespoons vegetable oil For cooking.
  • to taste salt and pepper For seasoning.
  • Cooked rice or noodles For serving.

Method
 

Preparation
  1. Steam the broccoli florets until vibrant green and slightly tender, about 3-4 minutes. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spatula.
  3. In a small bowl, combine the honey, soy sauce, minced garlic, and cornstarch. Mix until smooth and set aside.
  4. Once the beef is cooked, drain any excess grease, and pour the sauce mixture over the beef. Stir well and let it simmer for about 2-3 minutes until the sauce thickens.
  5. Gently fold in the steamed broccoli, ensuring everything is well combined and heated through for an additional 2 minutes.
  6. Taste and adjust seasoning with salt and pepper as needed. Serve hot over a bed of rice or noodles.

Notes

Opt for lean beef to reduce grease. Add crushed red pepper flakes for a spicy kick, and consider using other vegetables like bell peppers or carrots for variety. Store leftovers in an airtight container in the fridge for 3-4 days.

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