Name: Garlic Parmesan Baked Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound large raw shrimp, peeled and deveined; 2 tablespoons melted butter (or olive oil for a healthier option); 1 tablespoon lemon juice (freshly squeezed adds the best flavor); 1/2 cup grated Parmesan cheese; 1/2 cup breadcrumbs (panko for extra crispiness); 1 tablespoon minced garlic (fresh is best!); 1 teaspoon dried Italian herbs (like oregano and basil); to taste Salt and pepper; to taste Fresh parsley, chopped (optional)

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When it comes to easy dinner ideas that shout “delicious,” Garlic Parmesan Baked Shrimp takes the cake! This dish features tender shrimp enveloped in a delightful, crispy coating that oozes savory flavors. Every bite offers a burst of garlicky goodness and nutty parmesan. Fun fact: Did you know that shrimp are considered one of the most versatile seafood options worldwide? They can be the star of a bustling family gathering or a cozy winter evening at home.

What makes this dish truly special is its simplicity; you can whip it up in under 30 minutes! Plus, it’s reminiscent of other popular recipes I’ve shared, like my Garlic Butter Herb Salmon, which also pairs well with a range of sides. Trust me, your family will be asking for seconds, and you’ll find yourself whipping this recipe out time and again!

What is Garlic Parmesan Baked Shrimp?

So, what exactly is this magical dish called Garlic Parmesan Baked Shrimp? You may be wondering how it got such a name. Is it because it’s bursting with the rich flavors of garlic and parmesan? Or is it its incredible aroma that beckons everyone to the dinner table? Whichever the case, there’s no denying that the way to a man’s heart is through his stomach—and this dish surely does the trick! Imagine serving it up at your next family gathering, and watch as the shrimp disappears faster than you can say, “seconds, please!” Trust me, your taste buds will be begging for that first bite. Ready to dive in? Let’s go!

Why You’ll Love This Garlic Parmesan Baked Shrimp

This Garlic Parmesan Baked Shrimp is not just any main dish; it’s a culinary delight that brings together simple ingredients to create an unforgettable experience. Imagine sinking your teeth into tender shrimp coated with a crispy, flavorful topping. Cooking at home can be a considerable cost-saving measure, giving you more tasty meals without breaking the bank.

And yes, let’s talk about those flavorful toppings! The blend of garlic and parmesan doesn’t just enhance the shrimp; it adds an irresistible aroma that fills your kitchen. If you’re a fan of creamy seafood pasta, you’ll find this dish to be a delightful counterpart! Dive into the savory world of Garlic Parmesan Baked Shrimp—your family will thank you!

How to Make Garlic Parmesan Baked Shrimp

Quick Overview

Ready to treat yourself to a quick and satisfying meal? Garlic Parmesan Baked Shrimp is not only easy to prep; it’s fast—taking just about 20 minutes to prepare and bake! The combination of textures—from the crispy topping to the tender shrimp—will leave you wanting more. Prepare to embark on a flavor adventure!

Key Ingredients for Garlic Parmesan Baked Shrimp

To make this delightful dish, you’ll need the following ingredients:

1 pound large raw shrimp, peeled and deveined
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (you can use panko for extra crispiness)
1 tablespoon minced garlic (fresh is best!)
1 teaspoon dried Italian herbs (like oregano and basil)
Salt and pepper, to taste
2 tablespoons melted butter (or olive oil for a healthier option)
1 tablespoon lemon juice (freshly squeezed adds the best flavor)
Fresh parsley, chopped for garnish (optional)

Step-by-Step Instructions

Prep the shrimp: Preheat your oven to 400°F (200°C). In a medium-sized bowl, combine the peeled and deveined shrimp with melted butter and lemon juice. Mix well to ensure the shrimp are evenly coated.
Make the topping: In another bowl, mix together the breadcrumbs, grated parmesan cheese, minced garlic, dried herbs, salt, and pepper. This is your crunchy, savory topping.
Coat the shrimp: Take each shrimp and dip it into the breadcrumb mixture, making sure to cover it thoroughly. Place the coated shrimp on a baking sheet lined with parchment paper.
Bake: Once all shrimp are on the baking sheet, pop it in the preheated oven. Bake for about 12-15 minutes or until the shrimp are cooked through and the topping is golden and crispy.
Serve: Remove from the oven, sprinkle with fresh parsley if desired, and serve immediately. Enjoy your flavorsome Garlic Parmesan Baked Shrimp with a side of salad, rice, or your favorite pasta!

Top Tips for Perfecting Garlic Parmesan Baked Shrimp

To ensure your Garlic Parmesan Baked Shrimp turns out perfectly every time, keep these tips in mind:

Shrimp Size: Opt for larger shrimp for more dramatic presentation and a satisfying bite.
Breading Options: While panko breadcrumbs give a fantastic crunch, regular breadcrumbs can work just as well if panko is unavailable.
Fresh Ingredients: Use freshly minced garlic and squeezed lemon juice for the best flavors. Dried alternatives won’t have the same fresh taste.
Watch the Timing: Keep an eye on your shrimp during the last few minutes of baking to avoid overcooking. You want them juicy and tender, not rubbery!

Storing and Reheating Tips

Garlic Parmesan Baked Shrimp is best enjoyed fresh, but if you have leftovers, here’s how to handle them. Allow the shrimp to cool completely, then store them in an airtight container in the refrigerator for up to 2 days. If you’re looking to keep them longer, they can last up to 3 months in the freezer.

When it comes to reheating, the oven is your best bet. Preheat to 350°F, place the shrimp on a baking sheet, and heat for about 10 minutes or until warm. This will help maintain that desirable crunch. Avoid the microwave to prevent them from becoming rubbery.

Now that you’re armed with all the knowledge you need, it’s time to impress your family and friends with your culinary skills! Enjoy making and sharing your Garlic Parmesan Baked Shrimp!