Name: Garlic Butter Steak Bites and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound steak (cubed) (Opt for tender cuts like sirloin or ribeye.); 4 tablespoons butter; 4 cloves garlic (minced) (Adds flavor to the dish.); 1 pound baby potatoes (halved) (Can be substituted with red or sweet potatoes.); to taste Salt and pepper (For seasoning.); for garnish Fresh parsley (Adds color and freshness to the dish.)

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Looking for a meal that will have your family begging for seconds? Look no further than Garlic Butter Steak Bites and Potatoes! This delightful dish combines tender, juicy steak bites with perfectly roasted baby potatoes, all drenched in a rich and aromatic garlic butter sauce. Imagine sinking your teeth into savory steak, perfectly contrasted with crispy bites of potato. It’s the kind of comfort food that brings everyone together for a cozy evening at home, making it perfect for family gatherings or chilly winter nights. Fun fact: Did you know that steak and potatoes have been a classic combination for centuries? It’s no wonder! This dish may remind you of other popular recipes on this blog, like our savory Garlic Parmesan Roasted Potatoes, but it takes comfort food to another level with its robust flavors and easy preparation. Get ready to impress your loved ones with Garlic Butter Steak Bites and Potatoes that keep everyone coming back for more!

What is Garlic Butter Steak Bites and Potatoes?

You may be wondering, “What exactly is Garlic Butter Steak Bites and Potatoes?” Well, imagine succulent cubes of steak marinated in garlic-infused butter, paired with crispy baby potatoes, and topped with fresh parsley. Is your mouth watering yet? Now, about the name—does it get any better than that? It’s almost like asking, “Why do we call it a ‘cheeseburger’ when it has a bun?” But let’s focus here: the essential truth is that the way to a man’s heart is through his stomach. This dish is sure to win over even the pickiest of eaters—so why not give it a try? Gather your ingredients, and let’s get cooking!

Why You’ll Love This Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes are a showstopper for several reasons. First, the main dish highlights the savory richness of the steak, perfectly complemented by the crispy, golden-brown potatoes. Plus, cooking at home is a fantastic way to save costs, letting you create a delightful dinner without breaking the bank. Who doesn’t love that? And let’s not forget about the flavorful toppings: the fresh parsley adds a pop of color and a burst of freshness! Compared to dishes like hearty beef stew, you’ll find this one easier to prepare while still delivering a feast for your taste buds. So why wait? Grab your apron, and let’s dive into making this delicious meal together!

How to Make Garlic Butter Steak Bites and Potatoes

Quick Overview

Garlic Butter Steak Bites and Potatoes is not just easy to prepare; it’s also incredibly satisfying. Picture steak bites that almost melt in your mouth, combined with wonderfully textured, crispy potatoes, then covered in that delectable garlic butter sauce. This dish usually takes about 30 minutes to prepare and is sure to please everyone at the dinner table!

Ingredients for Garlic Butter Steak Bites and Potatoes

1 pound steak (cubed)
4 tablespoons butter
4 cloves garlic (minced)
1 pound baby potatoes (halved)
Salt and pepper to taste
Fresh parsley (for garnish)

Step-by-Step Instructions

Prep Your Ingredients: Start by cubing your steak into bite-sized pieces. Ensure your baby potatoes are halved for even cooking.
Season the Steak: Season the cubed steak generously with salt and pepper. It’s the perfect start to making those steak bites flavorful!
Cook the Potatoes: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the halved baby potatoes, cut side down, and season with salt and pepper. Cook for about 10-12 minutes or until the potatoes are golden brown, turning occasionally.
Sear the Steak: Once the potatoes are golden, push them to one side of the skillet. Add the remaining butter to the empty side and let it melt. Increase the heat to medium-high and add the seasoned steak pieces to the skillet. Sear them for about 3-4 minutes until browned on all sides.
Add Garlic: Add the minced garlic to the skillet with the steak bites. Cook for another minute until the garlic is fragrant.
Combine Ingredients: Toss everything together to let the flavors meld for another 2-3 minutes.
Garnish and Serve: Remove from heat and sprinkle with freshly chopped parsley for an added burst of flavor and color. Serve immediately and enjoy!

Top Tips for Perfecting Garlic Butter Steak Bites and Potatoes

Choose Your Steak Wisely: Opt for tender cuts like sirloin or ribeye for the best results.
Potato Replacement: If you prefer, you can swap baby potatoes for other small potatoes like red potatoes or even sweet potatoes for a twist!
Mind the Timing: Don’t overcrowd the skillet to ensure the steak gets a nice sear rather than steaming.
Resting the Steak: Let the steak rest briefly before cutting into it to retain those juicy flavors.

Storing and Reheating Tips

You can store any leftovers of Garlic Butter Steak Bites and Potatoes in an airtight container in the refrigerator for up to 3 days. If you’d like to keep it longer, consider freezing the dish, which can be kept for up to a month. When you want to reheat, simply place in a skillet over medium heat, adding a little extra butter or oil as necessary to maintain the moisture. Stir occasionally until heated through, and enjoy those comforting flavors once again!

There you have it—Garlic Butter Steak Bites and Potatoes! A dish that’s not only approachable but bursting with flavor, perfect for cozy evenings spent with family. Ready to impress your loved ones? Let’s get cooking!