Garlic Butter Steak and Potatoes Skillet: The Ultimate One-Pan Dinner

There’s something truly magical about a hearty, comforting meal made in just one pan—especially when it involves tender steak and golden, crispy potatoes smothered in rich garlic butter. This Garlic Butter Steak and Potatoes Skillet is a flavorful showstopper that’s bound to impress your family or dinner guests.

The best part? It comes together in just about 30 minutes, making it the perfect option for busy weeknights or when you need a delicious, no-fuss meal that still feels special.

Craving more simple comfort food? Don’t miss our Creamy Garlic Chicken—another favorite packed with home-cooked flavor!

What Is Garlic Butter Steak and Potatoes Skillet?

Despite the fancy name, this dish is down-to-earth and easy to make. It’s exactly what it sounds like: juicy, pan-seared steak and hearty potatoes tossed in an irresistible garlic butter sauce.

While it might sound like something from a restaurant menu, it’s surprisingly simple—and completely addictive. It’s one of those meals that’s sure to become a regular in your rotation after just one bite.

Why You’ll Love This Recipe

This dish hits all the right notes:

• Incredible flavor: The garlic butter coats every bite of steak and potato, adding richness and depth.

• Easy to make: No complicated steps—just real, satisfying food in 30 minutes.

• Budget-friendly: You get steakhouse flavors without the steakhouse prices.

• One-pan convenience: Less cleanup, more time to enjoy your meal.

If you enjoy hearty meals like a classic Beef Stir Fry, you’ll love this flavorful skillet dinner.

Ingredients

To make this mouthwatering skillet meal, you’ll need:

• 1 lb sirloin steak, cut into bite-sized pieces

• 1 lb baby potatoes, halved

• 4 tbsp unsalted butter

• 4 garlic cloves, minced

• 1 tsp dried or fresh rosemary

• 1 tsp dried or fresh thyme

• Salt and black pepper, to taste

• Fresh parsley, chopped (optional, for garnish)

How to Make Garlic Butter Steak and Potatoes Skillet

Step 1: Boil the Potatoes

Start by boiling the halved baby potatoes in salted water for about 10 minutes, until just fork-tender but not falling apart. Drain and set aside.

Step 2: Sear the Steak

In a large skillet, melt 2 tablespoons of butter over medium-high heat. Season the steak pieces with salt and pepper, then add to the skillet. Cook for about 4–5 minutes, turning occasionally, until browned and cooked to your liking. Remove the steak from the pan and set aside.

Step 3: Sauté the Garlic and Potatoes

In the same skillet, melt the remaining butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the boiled potatoes, sprinkle with rosemary, thyme, and a pinch of salt and pepper. Cook for another 5–7 minutes, stirring occasionally, until the potatoes are golden and crispy.

Step 4: Bring It All Together

Return the steak to the skillet and gently toss everything together to coat in the garlic butter and herbs. Let it heat through for another minute. Garnish with fresh parsley, if desired, and serve hot.

What to Serve With It

This skillet meal is fantastic on its own, but you can round it out with:

• A crisp green salad

• Steamed vegetables like broccoli or green beans

• Creamy coleslaw

• A glass of red wine for an elevated experience

Pro Tips for Perfect Results

• Choose quality steak: Well-marbled cuts like sirloin or ribeye work best.

• Boil the potatoes first: This ensures they cook evenly and get beautifully crispy in the skillet.

• Let the steak rest: After searing, rest the steak briefly to lock in the juices.

• Don’t crowd the pan: Cook in batches if necessary to avoid steaming instead of searing.

Storage & Reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a little butter or microwave until warmed through. You can also freeze leftovers in individual portions for up to 1 month.

Now that you’re armed with everything you need, it’s time to fire up that skillet and dive into this flavor-packed Garlic Butter Steak and Potatoes Skillet. Whether it’s a weeknight treat or a special dinner, this one-pan wonder never disappoints. Enjoy every bite—and don’t forget to share your delicious results with us!