Fried Chicken Alfredo Tacos
Are you ready to take your taste buds on a delicious adventure? Get ready for Fried Chicken Alfredo Tacos! This fantastic dish combines the comfort of crispy fried chicken with the creaminess of Alfredo sauce, all wrapped in a warm taco shell. Picture this: crispy, juicy chicken, enveloped in a luscious sauce, paired with a soft tortilla. It’s comfort food reimagined, and it’s sure to be a hit in your home! Fun fact: tacos originated in Mexico, but when paired with fried chicken and creamy sauces like Alfredo, they take on a whole new world of flavor that will make your family say, “More, please!” What makes Fried Chicken Alfredo Tacos special is their simplicity and quick prep time, making them perfect for busy weeknights or a fun weekend treat. If you’ve enjoyed our classic Loaded Nacho Tacos, you’re going to love this twist! So roll up your sleeves and get excited – this dish is just waiting for you to try it!
What are Fried Chicken Alfredo Tacos?
Ah, Fried Chicken Alfredo Tacos! Isn’t it a catchy name? It almost sounds like something you’d come across at a street food festival, right? But what’s the deal with this fusion dish that makes it so intriguing? It’s as if two culinary worlds collided, creating a taco you never knew you needed. Who thought fried chicken could get a taco makeover? Just like the saying goes, “The way to a man’s heart is through his stomach,” these crispy, creamy taco wonders are sure to win over hearts and stomachs alike. Whether you’re hosting a casual dinner or just want to impress yourself (yes, self-love through cooking is real!), I encourage you to whip up these delightful tacos. Trust me, your taste buds will thank you!
Why You’ll Love Fried Chicken Alfredo Tacos
There are so many reasons to love Fried Chicken Alfredo Tacos that it’s hard to choose just three! First and foremost, the star of the show is the juicy fried chicken. Imagine biting into that crispy exterior, followed by tender, succulent meat; it simply doesn’t get better than this! Second, making these tacos at home is a great way to save money. Rather than hitting that pricey taco truck or restaurant, you can whip up a family feast for a fraction of the cost. And lastly, the creamy Alfredo sauce sends these tacos over the top! It adds a rich flavor that you won’t find in your average taco. If you’re a fan of classic Chicken Alfredo or even Taco Night, then these tacos are a must-try!
How to Make Fried Chicken Alfredo Tacos
Quick Overview
Fried Chicken Alfredo Tacos are both easy and delicious, making them the perfect dish for any occasion! With a preparation time of about 30 minutes, you can have a scrumptious meal on the table in no time. The magic lies in the balance of crispy chicken and creamy sauce all enveloped in a warm tortilla. Ready to dive in? Let’s get cooking!
Key Ingredients for Fried Chicken Alfredo Tacos
- 2 cups cooked chicken, shredded or chopped
- 1 cup all-purpose flour
- 1 cup breadcrumbs (preferably Panko for extra crunch)
- 1 cup buttermilk (or regular milk with a splash of vinegar)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup Alfredo sauce (store-bought or homemade)
- Corn or flour tortillas
- Shredded lettuce, diced tomatoes, and shredded cheese (for toppings)
- Olive oil (for frying)
Step-by-Step Instructions
- Prepare the Chicken: If you have leftover chicken, shred or chop it into bite-sized pieces. For freshly cooked chicken, let it cool to room temperature before cutting.
- Set Up the Breading Station: In one bowl, pour the buttermilk. In a separate bowl, combine flour, garlic powder, onion powder, salt, and pepper. In a third bowl, place the breadcrumbs.
- Coat the Chicken: Dip each piece of chicken first in the buttermilk, then in the flour mixture, back to the buttermilk, and finally coat with breadcrumbs. Make sure each piece is fully coated.
- Fry the Chicken: In a deep skillet, heat olive oil over medium heat. Carefully add the breaded chicken pieces to the hot oil. Fry for about 5-7 minutes on each side until golden brown and cooked through. Transfer the fried chicken onto a wire rack to drain excess oil.
- Make the Tacos: Warm the tortillas in a separate pan or in the microwave. Fill each tortilla with a generous amount of fried chicken, drizzle Alfredo sauce over the top, and add desired toppings like lettuce, tomatoes, and cheese.
- Serve and Enjoy: Serve your Fried Chicken Alfredo Tacos warm, and watch your family devour them in no time!
What to Serve Fried Chicken Alfredo Tacos With
Pairing dishes can elevate your meal to another level! Consider serving your Fried Chicken Alfredo Tacos with a fresh side salad tossed in a zesty vinaigrette, or maybe some homemade Spanish rice for that extra flare. Want something refreshing? A simple corn salad adds a touch of sweetness. Don’t forget a cool beverage like iced tea or lemonade to wash it all down!
Top Tips for Perfecting Fried Chicken Alfredo Tacos
To achieve taco perfection, here are some top tips! If you’re looking to switch things up, try using chicken thighs for a juicier result. Be careful not to overcrowd the pan when frying; it can lower the oil temperature and result in soggy chicken. Not a fan of Alfredo? A spicy ranch dressing makes for a zippy alternative! Remember to let the chicken rest after frying—it helps keep it crispy.
Storing and Reheating Tips
Got leftovers? Store any uneaten chicken in an airtight container in the fridge for up to three days. For optimal flavor and texture, it’s best to reheat the chicken in the oven at 350°F (175°C) until heated through, rather than using the microwave, which can make it soggy. If you want to save some for later, don’t assemble the tacos! Store the chicken and sauce separately in the freezer for up to a month. Just remember to thaw them out in the fridge before reheating!
In summary, Fried Chicken Alfredo Tacos are a delightful addition to any dinner table, offering a unique twist on beloved comfort foods. Give this recipe a shot and let your culinary creativity shine! Don’t forget to share your delicious results—happy cooking!
Fried Chicken Alfredo Tacos
Ingredients
Method
- If you have leftover chicken, shred or chop it into bite-sized pieces. For freshly cooked chicken, let it cool to room temperature before cutting.
- In one bowl, pour the buttermilk. In a separate bowl, combine flour, garlic powder, onion powder, salt, and pepper. In a third bowl, place the breadcrumbs.
- Dip each piece of chicken first in the buttermilk, then in the flour mixture, back to the buttermilk, and finally coat with breadcrumbs. Make sure each piece is fully coated.
- In a deep skillet, heat olive oil over medium heat. Carefully add the breaded chicken pieces to the hot oil.
- Fry for about 5-7 minutes on each side until golden brown and cooked through. Transfer the fried chicken onto a wire rack to drain excess oil.
- Warm the tortillas in a separate pan or in the microwave.
- Fill each tortilla with a generous amount of fried chicken, drizzle Alfredo sauce over the top, and add desired toppings like lettuce, tomatoes, and cheese.
- Serve your Fried Chicken Alfredo Tacos warm, and watch your family devour them in no time!
