Easy Heavenly Peach Cobbler Dump Cake
Craving a dessert that feels like pure comfort? This Easy Heavenly Peach Cobbler Dump Cake is everything you need—juicy peaches, a buttery golden crust, and just a touch of warm cinnamon. Best of all, it’s effortless: simply dump the ingredients into a pan, bake, and let your oven work its magic.
With only 15 minutes of prep, this nostalgic treat is perfect for weeknights, family gatherings, or anytime you want something sweet without the fuss. If you love cobblers or peach pie, this dump cake will quickly become your go-to recipe.
What Exactly Is a Dump Cake?
The name might sound funny, but it’s exactly what it implies—you just dump the ingredients into a dish, no complicated steps required. As it bakes, the cake mix and butter transform into a golden topping that perfectly complements the bubbling peaches underneath. It’s cozy, simple, and guaranteed to win hearts (and sweet tooths!).
Why You’ll Love This Recipe
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Effortless: No mixing bowls, no complicated steps.
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Quick: Just 15 minutes of prep before the oven takes over.
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Budget-friendly: Simple pantry staples make this easy on the wallet.
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Versatile: Works with canned, frozen, or fresh peaches.
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Crowd-pleasing: A warm, bubbly dessert that pairs beautifully with ice cream.
Ingredients You’ll Need
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4 cups peaches (canned, drained; or fresh when in season)
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1 box yellow cake mix
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½ cup unsalted butter, melted
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1 tsp cinnamon (optional, for warmth)
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½ cup brown or granulated sugar (optional, for added sweetness)
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Vanilla ice cream or whipped cream, for serving
Step-by-Step Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Add peaches to the dish in an even layer.
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Sprinkle cake mix evenly over the peaches—no stirring!
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Drizzle melted butter evenly over the cake mix.
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Optional: Sprinkle with cinnamon and sugar.
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Bake for 35–40 minutes, until golden brown and bubbly.
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Cool slightly, then serve warm with ice cream or whipped cream.
What to Serve It With
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A big scoop of vanilla ice cream (classic choice).
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Whipped cream for a lighter touch.
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A drizzle of caramel sauce for indulgence.
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Pair with coffee or sweet iced tea for the perfect Southern-style finish.
Tips for the Best Dump Cake
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Use fresh peaches when they’re in season for extra flavor.
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Add a splash of vanilla extract to the peaches before baking.
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Try spices like nutmeg or cardamom for a unique twist.
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Make sure the butter covers most of the cake mix to avoid dry spots.
Storage & Reheating
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Freeze: Keep up to 2 months in a freezer-safe container.
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Reheat: Bake at 350°F for 10–15 minutes or microwave single portions for 30 seconds.
This Easy Heavenly Peach Cobbler Dump Cake is the ultimate fuss-free dessert—warm, nostalgic, and downright delicious. Whether you’re making it for Sunday dinner or a last-minute gathering, it’s guaranteed to leave everyone smiling.
Easy Heavenly Peach Cobbler Dump Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish lightly with butter or nonstick spray.
- Pour the canned peaches (with juice) evenly into the dish.
- Sprinkle the dry cake mix evenly over the peaches – do not stir.
- Drizzle the melted butter evenly over the top of the cake mix.
- If desired, sprinkle with cinnamon for extra flavor.
- Bake for 40–45 minutes, until the top is golden brown and bubbly.
- Remove from oven and let cool slightly before serving.
