Delicious Snickerdoodle Bundt Cake: A Sweet Treat for Any Occasion
Inspired by the classic cookie we all know and love, this cake is moist, tender, and full of cozy flavors. It’s the perfect dessert for family gatherings, a weekday pick-me-up, or even a late-night treat. One bite will take you back to those comforting moments in the kitchen when baking cookies meant laughter, love, and sweet memories.
Fun fact: the name snickerdoodle is believed to come from a German word meaning “snip-doodle.” Quirky name, timeless flavor!
What Is a Snickerdoodle Bundt Cake?
Think of it as the best of both worlds: a fluffy bundt cake infused with the signature cinnamon-sugar charm of a snickerdoodle cookie. It’s like your favorite cookie and a classic cake had the perfect dessert baby!
Why You’ll Love It
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Flavor-packed & comforting – A soft crumb with a swirl of cinnamon sugar in every bite.
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Budget-friendly – Made with simple pantry staples, no fancy ingredients required.
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Perfectly shareable – Baked in a bundt pan, it looks impressive on the table yet couldn’t be easier to make.
Serve it as-is, or dress it up with a scoop of ice cream or a drizzle of caramel for something extra special.
How to Make Delicious Snickerdoodle Bundt Cake
Ingredients
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2 ½ cups all-purpose flour
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1 ½ cups granulated sugar
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1 tablespoon baking powder
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1 teaspoon ground cinnamon
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½ teaspoon salt
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1 cup unsalted butter, softened
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4 large eggs
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1 teaspoon vanilla extract
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1 cup milk
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2 tablespoons cinnamon sugar (for topping)
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
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Mix dry ingredients: Whisk together flour, sugar, baking powder, cinnamon, and salt.
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Cream butter: In a large bowl, beat butter until creamy, then gradually add the dry mixture.
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Add eggs & vanilla: Beat in eggs one at a time, then stir in vanilla.
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Add milk: Mix in milk until smooth and combined.
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Bake: Pour batter into the bundt pan and bake for 45 minutes, or until a toothpick comes out clean.
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Cool & finish: Let cool for 10 minutes, then remove from pan. Sprinkle generously with cinnamon sugar.
Serving Ideas
This cake is delicious on its own, but you can also:
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Add a scoop of vanilla ice cream for indulgence.
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Pair it with coffee or chai tea for a cozy afternoon treat.
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Serve with fresh fruit or a chocolate dessert for variety at gatherings.
Tips for Success
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Room temperature ingredients ensure a smoother batter and better rise.
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Don’t overmix once the flour goes in—this keeps the cake tender.
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Add-ins welcome: Try chopped pecans or a hint of nutmeg for extra flavor.
Storing & Freezing
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Store in an airtight container at room temp for 3 days.
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Refrigerate for up to 1 week.
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Freeze slices for up to 3 months (wrap tightly). Thaw at room temperature or microwave briefly for that fresh-baked taste.
With its warm cinnamon flavor and nostalgic cookie-inspired charm, this Snickerdoodle Bundt Cake is bound to become a new family favorite. So roll up your sleeves, preheat that oven, and treat yourself to a sweet slice of comfort!
Delicious Snickerdoodle Bundt Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
- In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Set aside.
- In a large bowl, beat the softened butter until creamy. Gradually add in the dry ingredient mixture and mix until combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add in the milk and mix until the batter is smooth and well-combined.
- Pour the batter into the prepared bundt pan and spread it evenly.
- Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring it to a wire rack.
- Sprinkle the top with cinnamon sugar for the perfect finishing touch.
