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Delicious Snickerdoodle Bundt Cake

A moist and flavorful bundt cake inspired by the classic snickerdoodle cookie, perfect for gatherings and family occasions.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 0.5 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened Bring to room temperature.
  • 4 large eggs Use room temperature.
  • 1 teaspoon vanilla extract
  • 1 cup milk Use room temperature.
Topping
  • 2 tablespoons cinnamon sugar Mix of sugar and cinnamon.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
  2. In a bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Set aside.
  3. In a large bowl, beat the softened butter until creamy. Gradually add in the dry ingredient mixture and mix until combined.
  4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add in the milk and mix until the batter is smooth and well-combined.
Baking
  1. Pour the batter into the prepared bundt pan and spread it evenly.
  2. Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
  3. Let it cool in the pan for 10 minutes before transferring it to a wire rack.
  4. Sprinkle the top with cinnamon sugar for the perfect finishing touch.

Notes

Use room temperature ingredients for a smooth batter. Don’t overmix to avoid a dense cake. Experiment with flavor by adding nutmeg or chopped nuts.