Delicious Balsamic Brussels Sprouts

Crunchy, caramelized, and bursting with flavor—these Delicious Balsamic Brussels Sprouts are not just a side dish, they’re an experience! If you’ve ever thought of Brussels sprouts as a bland vegetable, think again. The transformative power of balsamic vinegar and a touch of honey elevates them from the humble veggie lane to gourmet territory. Did you know that Brussels sprouts belong to the same family as cabbage, kale, and broccoli? These little green gems have been around since the 16th century, and it’s high time they made a star appearance at your dinner table!

The best part? This recipe is quick and easy to prepare, taking less than 30 minutes! Perfect for busy weeknights or as a show-stopping side for holiday gatherings, this dish will have everyone coming back for seconds. If you love quick, flavorful, and family-friendly meals, you might want to check out our Roasted Cauliflower with Garlic recipe too—another easy-to-make favorite! So grab your aprons, and let’s dive into how to make these scrumptious Brussels sprouts!

What are Balsamic Brussels Sprouts?

So, what’s the deal with Balsamic Brussels Sprouts? Well, they’re not your grandma’s boiled Brussels sprouts, that’s for sure! One bite, and you’ll find yourself wondering how something so simple could taste so divine. Named after the city of Modena in Italy, where balsamic vinegar originates, these sprouts bring a luscious tang and sweetness that perfectly complements their earthy, nutty flavor. Aren’t they just the perfect side dish to impress guests with? After all, you know what they say: “the way to a person’s heart is through their stomach!” Why not make a fantastic impression and whip up these beauties for your next meal?

Why You’ll Love This Balsamic Brussels Sprouts Recipe

There are a few standout reasons you’ll fall in love with this Balsamic Brussels Sprouts recipe. First up, the main highlight: the flavor! The combination of balsamic vinegar and honey creates a dish that is both tangy and sweet, elevating the natural flavor of the Brussels sprouts. Second, let’s talk about cost! Making this dish at home is not only economical but also allows you to control the quality of ingredients. You’ll achieve that gourmet taste without breaking the bank!

Lastly, the special ingredient—balsamic glaze—really makes these sprouts pop. Drizzle it on top, and you’re in for a flavor explosion! If you love these, you might want to check out our Garlic Butter Green Beans for another delightful veggie side. So, why wait? Let’s get cooking and elevate those Brussels sprouts to star status!

How to Make Balsamic Brussels Sprouts

Quick Overview

Making Balsamic Brussels Sprouts is a walk in the park, folks! With a prep time of just 10 minutes and a cooking time of around 20 minutes, this dish is perfect for a quick dinner after a long day. Expect a delicious sweet-tangy flavor and that crispy texture that we all crave—it’s truly satisfying!

Key Ingredients for Balsamic Brussels Sprouts

• Brussels Sprouts: 1 pound, trimmed and halved
• Olive Oil: 2 tablespoons
• Balsamic Vinegar: 2 tablespoons
• Honey: 1 tablespoon
• Salt: To taste
• Pepper: To taste
• Parmesan cheese (optional): for garnishing
• Balsamic glaze (optional): for finishing touch

Step-by-Step Instructions

1. Prep the Brussels Sprouts: Start by trimming the ends of the Brussels sprouts and cutting them in half. Rinse them under cool water and pat dry.
2. Season: In a large bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper. Toss until evenly coated.
3. Preheat the Oven: Preheat your oven to 400°F (200°C). A hot oven is key for that crispy texture!
4. Arrange on Baking Sheet: Spread the Brussels sprouts out on a baking sheet in a single layer, ensuring they are not overcrowded. This helps them roast properly.
5. Roast: Roast in the oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
6. Finishing Touch: If desired, drizzle with balsamic glaze and sprinkle Parmesan cheese on top before serving.

What to Serve Balsamic Brussels Sprouts With

These Balsamic Brussels Sprouts make a fantastic accompaniment to a variety of dishes. Try pairing them with grilled chicken for a delightful contrast of flavors. They also complement roasted fish beautifully or can add color and excitement to a holiday spread alongside mashed potatoes and turkey. Feeling adventurous? Serve them with a warm quinoa salad for a satisfying vegetarian meal.

Top Tips for Perfecting Balsamic Brussels Sprouts

• Don’t overcrowd the pan: Ensure there’s enough space between the sprouts on the baking sheet for even roasting and crispiness.
• Adjust sweetness: If you’re not a fan of sweet-tangy flavors, reduce the honey or leave it out altogether.
• Timing is key: Keep an eye on them towards the end of cooking to prevent burning, as ovens can vary in temperature.
• Variations: Feel free to mix in other vegetables like carrots or sweet potatoes for added flavor and nutrition.

Storing and Reheating Tips

Got leftovers? No problem! Store the remaining Brussels sprouts in an airtight container in the refrigerator for up to 3-4 days. If you think you won’t eat them right away, they can be frozen for up to 3 months—just make sure to blanch them first! Reheat in the oven at 350°F (175°C) for about 10-15 minutes to retain that crispy texture, and you’ll be good to go!

So what are you waiting for? Grab those Brussels sprouts and try this easy, flavorful recipe today! Your taste buds will thank you!

Balsamic Brussels Sprouts

Crunchy, caramelized, and bursting with flavor, these Brussels sprouts are elevated with balsamic vinegar and honey, making them a perfect side dish for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound Brussels Sprouts, trimmed and halved Make sure to use fresh Brussels sprouts for the best results!
• 2 tablespoons Olive Oil
• 2 tablespoons Balsamic Vinegar
• 1 tablespoon Honey Adjust sweetness to taste
• To taste Salt
• To taste Pepper
• To taste Parmesan cheese, optional for garnishing
• To taste Balsamic glaze, optional for finishing touch

Method

 

Preparation

1. Start by trimming the ends of the Brussels sprouts and cutting them in half. Rinse them under cool water and pat dry.
2. In a large bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper. Toss until evenly coated.
3. Preheat your oven to 400°F (200°C). A hot oven is key for that crispy texture!
4. Spread the Brussels sprouts out on a baking sheet in a single layer, ensuring they are not overcrowded.
5. Roast in the oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
6. If desired, drizzle with balsamic glaze and sprinkle Parmesan cheese on top before serving.

Notes

Don't overcrowd the pan for even roasting. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.