Balsamic Brussels Sprouts

Crunchy, caramelized, and bursting with flavor, these Brussels sprouts are elevated with balsamic vinegar and honey, making them a perfect side dish for any meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Brussels Sprouts, trimmed and halved Make sure to use fresh Brussels sprouts for the best results!
2 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar
1 tablespoon Honey Adjust sweetness to taste
To taste Salt
To taste Pepper
To taste Parmesan cheese, optional for garnishing
To taste Balsamic glaze, optional for finishing touch

Method

Preparation

Start by trimming the ends of the Brussels sprouts and cutting them in half. Rinse them under cool water and pat dry.
In a large bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper. Toss until evenly coated.
Preheat your oven to 400°F (200°C). A hot oven is key for that crispy texture!
Spread the Brussels sprouts out on a baking sheet in a single layer, ensuring they are not overcrowded.
Roast in the oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
If desired, drizzle with balsamic glaze and sprinkle Parmesan cheese on top before serving.

Notes

Don't overcrowd the pan for even roasting. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.