Crispy Honey Garlic Salmon Bites

When it comes to quick, crowd-pleasing dinners, Crispy Honey Garlic Salmon Bites are a winner! Golden and crunchy on the outside, tender and juicy inside, these bites are coated in a sweet, garlicky glaze that will have everyone reaching for seconds. Bonus: salmon is loaded with omega-3 fatty acids, so this dish is as nutritious as it is irresistible.

In just 30 minutes, you can whip up a recipe that feels like comfort food but still light and wholesome. If you love chicken nuggets or tenders, think of this as their fresher, seafood cousin. Perfect for weeknights, family dinners, or even a fun appetizer platter!

What Are Crispy Honey Garlic Salmon Bites?

They’re bite-sized cubes of salmon, lightly coated and pan-fried until crisp, then tossed in a sticky honey-garlic-soy glaze. Think of them as “little flavor bombs” — crunchy, sweet, savory, and finger-licking good. Even picky eaters will be won over!

Why You’ll Love Them

• Flavor-packed: Sweet honey, savory garlic, and a touch of soy create the perfect glaze.

• Budget-friendly: Cheaper and healthier than takeout.

• Family-approved: Kid-friendly but exciting enough for adults.

• Versatile: Works for dinner, meal prep, or even party snacks.

Quick Recipe Overview

• Prep Time: 10 minutes

• Cook Time: 15–20 minutes

• Total Time: ~30 minutes

Ingredients

• 1 lb salmon fillet, skinned & cut into cubes

• ½ cup all-purpose flour

• ¼ cup cornstarch

• 1 tsp garlic powder

• Salt & pepper, to taste

• ½ cup honey

• 2 tbsp soy sauce

• 1 tsp minced garlic

• 2 tbsp vegetable oil (for frying)

• Sesame seeds + chopped green onions, for garnish

Step-by-Step Instructions

1. Coat Salmon: In a bowl, mix flour, cornstarch, garlic powder, salt, and pepper. Toss salmon pieces until coated.

2. Pan-Fry: Heat oil in a skillet over medium. Cook salmon bites 3–4 minutes per side until golden and crispy.

3. Make Sauce: In a small pan, gently warm honey, soy sauce, and garlic for 2–3 minutes.

4. Glaze: Drizzle sauce over salmon, tossing until coated.

5. Serve: Top with sesame seeds and green onions. Enjoy warm!

What to Serve With

• Steamed rice or quinoa (to soak up the glaze)

• Fresh salad or steamed veggies

• Crispy sweet potato fries for a fun twist

• A light drink like lemonade or sparkling water

Tips for the Best Salmon Bites

• Make sure oil is hot before frying (a pinch of flour should sizzle).

• For gluten-free, swap cornstarch with arrowroot and use GF flour.

• Adjust sweetness by reducing honey or subbing a sugar-free option.

• Don’t overcrowd the pan — it keeps them crisp!

Storage & Reheating

• Fridge: Store in an airtight container up to 2 days.

• Reheat: Oven at 350°F (10 min) or air fryer (3–5 min) to crisp back up.

• Freeze: Coat salmon bites raw, freeze on a tray, then bag. Cook straight from frozen when ready.

These Crispy Honey Garlic Salmon Bites are proof that healthy eating can also be fun, flavorful, and family-friendly. Quick, easy, and delicious — a recipe you’ll find yourself making again and again!

Crispy Honey Garlic Salmon Bites

Quick and mouthwatering crispy salmon bites coated in a sweet honey garlic glaze, perfect for a delightful family treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb salmon fillet, skinned and cut into bite-sized pieces
• ½ cup all-purpose flour
• ¼ cup cornstarch Can be substituted with arrowroot powder for gluten-free version.
• 1 tsp garlic powder
• Salt and pepper, to taste
• ½ cup honey Reduce if less sweetness is preferred or substitute with sugar-free syrup.
• 2 tbsp soy sauce
• 1 tsp minced garlic
• 2 tbsp vegetable oil (for frying) Ensure oil is hot before frying for the crispiest bites.
• Sesame seeds and chopped green onions (for garnish)

Method

 

Preparation

1. In a medium bowl, combine flour, cornstarch, garlic powder, salt, and pepper.
2. Toss the salmon pieces in the flour mixture until fully coated.

Cooking

1. Heat vegetable oil in a large skillet over medium heat.
2. Add the coated salmon bites to the skillet in a single layer, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side until golden brown and crispy.
3. While the salmon is cooking, prepare the honey garlic sauce. In a saucepan over low heat, mix honey, soy sauce, and minced garlic. Stir until combined and heated, about 2-3 minutes.
4. Once the salmon bites are done, drizzle the honey garlic sauce over the top and toss to coat.

Serving

1. Serve immediately, garnished with sesame seeds and chopped green onions.

Notes

For storing, keep in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for about 10 minutes or in the air fryer for 3-5 minutes. For longer storage, freeze uncooked salmon bites for up to 3 months and cook straight from frozen.