Name: Crispy Garlic Parmesan Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 medium-sized russet potatoes; 1/4 cup olive oil; 4 cloves garlic, minced (You can use garlic powder if preferred); 1 teaspoon onion powder; 1 teaspoon paprika (smoked or sweet); Salt and pepper, to taste; 1/2 cup freshly grated parmesan cheese; Fresh parsley or chives, chopped (for garnish)

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There’s just something magical about crispy garlic parmesan potato wedges that can turn an ordinary meal into an extraordinary feast. These golden-brown delights are not only crunchy on the outside but also tender and flavorful inside, giving you a satisfying bite with each piece. Whether you are enjoying them as a side dish, a party snack, or even a game-day treat, they never disappoint! Fun fact: this recipe has roots in the classic French fries but adds a savory twist with the aromatic allure of garlic and the cheesy goodness of parmesan. The best part? You can whip this dish up in under 30 minutes, making it a quick family favorite. If you loved our Spicy Sweet Potato Fries, you’ll definitely want to try these crispy wedges—they’re just as easy and delicious!

What are Crispy Garlic Parmesan Potato Wedges?

So, what’s in a name? Crispy garlic parmesan potato wedges sound like a mouthful, right? But that’s exactly what they are! Imagine biting into a wedge that’s so crunchy and flavorful that you might just start a food dance. This dish earns its name from the heavenly combination of crispy potatoes coated in garlic powder and grated parmesan that create a flavor bomb your taste buds will thank you for. There’s a classic saying: “The way to a man’s heart is through his stomach.” Well, these potato wedges might just have everyone, not just men, begging for more. Ready to indulge in this crispy goodness? Let’s jump into the recipe!

Why You’ll Love This Crispy Garlic Parmesan Potato Wedges

You’re going to love these crispy garlic parmesan potato wedges for so many reasons! Firstly, the star of the dish is undoubtedly that crispy exterior—perfectly seasoned and baked to golden perfection. Secondly, making these at home is a great way to save those extra bucks you would spend on takeout—trust me, the taste is far superior! Plus, let’s not forget the flavorful toppings: a generous sprinkle of freshly grated parmesan paired with garlic and herbs creates a delightful umami punch. If you’re a fan of classic potato skins, you’ll love how these wedges also pack a flavorful surprise. So, why not grab those potatoes and give this simple recipe a try?

How to Make Crispy Garlic Parmesan Potato Wedges

Quick Overview

Making crispy garlic parmesan potato wedges is incredibly easy! With just a handful of basic ingredients and about 30 minutes of your time, you can achieve spectacular results. This dish is not only tasty; it’s also satisfying and perfect for family dinners or casual get-togethers. You’ll love the garlic-infused aroma wafting through your kitchen as they bake to crispy perfection!

Key Ingredients for Crispy Garlic Parmesan Potato Wedges:

4 medium-sized russet potatoes
1/4 cup olive oil
4 cloves garlic, minced (you can use garlic powder if preferred)
1 teaspoon onion powder
1 teaspoon paprika (smoked or sweet)
Salt and pepper, to taste
1/2 cup freshly grated parmesan cheese
Fresh parsley or chives, chopped (for garnish)

Step-by-Step Instructions:

Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato in half lengthwise and then slice each half into wedges (about 8 wedges per potato).
Mix Coating Ingredients: In a large bowl, combine olive oil, minced garlic, onion powder, paprika, salt, and pepper. Stir until well mixed.
Coat the Wedges: Add the potato wedges into the bowl and toss them in the mixture until they’re evenly coated.
Spread on a Baking Sheet: Arrange the coated potato wedges in a single layer on a baking sheet lined with parchment paper (for easier cleanup!).
Bake: Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they’re crispy and golden brown.
Add Parmesan: In the last 5 minutes of baking, sprinkle the grated parmesan on top of the wedges and return to the oven until melted and golden.
Garnish and Serve: Once done, remove them from the oven, sprinkle with fresh herbs, and serve hot. Enjoy!

What to Serve Crispy Garlic Parmesan Potato Wedges With

These crispy garlic parmesan potato wedges are perfect on their own, but pairing them can elevate the meal! They pair beautifully with classic items such as burgers, grilled chicken, or even a crisp garden salad for balance. For a cozy touch, enjoy them with a bowl of creamy ranch or tangy barbecue sauce on the side. A refreshing lemonade or a cool iced tea would contrast nicely with the savory flavors of the wedges. So many options—what will you choose?

Top Tips for Perfecting Crispy Garlic Parmesan Potato Wedges

Cut Evenly: Make sure your potato wedges are cut into similar sizes for even cooking.
Don’t Overcrowd the Baking Sheet: Leave space between wedges so they can crisp up properly.
Use Fresh Garlic: For the best flavor, stick with fresh garlic over powder; the aroma is unbeatable!
Adjust Spices: Feel free to experiment with spices; a hint of cayenne can bring some heat!
Crispiness Hack: For extra crispiness, a quick spray of olive oil on the wedges before baking can do wonders.

Storing and Reheating Tips

If you have leftover crispy garlic parmesan potato wedges (if anyone can resist!), store them in an airtight container in the fridge for up to 3 days. Reheating is simple: pop them in the oven at 375°F (190°C) for about 10-15 minutes, or until heated through. If you want to freeze them, let them cool completely, layer between sheets of parchment paper, and store in a freezer-safe bag for up to 3 months. When you’re ready to enjoy again, bake from frozen, adding a few extra minutes to the cooking time.

Give these crispy garlic parmesan potato wedges a go! They are bound to become a household favorite, and soon enough, you might find family and friends requesting them on repeat! Happy cooking!