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Crispy Garlic Parmesan Potato Wedges

Delightfully crispy potato wedges coated with garlic and parmesan that are perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Potato Wedges
  • 4 medium-sized russet potatoes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced You can use garlic powder if preferred
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (smoked or sweet)
  • Salt and pepper, to taste
  • 1/2 cup freshly grated parmesan cheese
  • Fresh parsley or chives, chopped (for garnish)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the russet potatoes thoroughly. Cut each potato in half lengthwise and then slice each half into wedges (about 8 wedges per potato).
  3. In a large bowl, combine olive oil, minced garlic, onion powder, paprika, salt, and pepper. Stir until well mixed.
  4. Add the potato wedges into the bowl and toss them in the mixture until they’re evenly coated.
  5. Arrange the coated potato wedges in a single layer on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until crispy and golden brown.
  2. In the last 5 minutes of baking, sprinkle the grated parmesan on top of the wedges and return to the oven until melted and golden.
  3. Once done, remove them from the oven, sprinkle with fresh herbs, and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10-15 minutes.