Crispy Garlic Parmesan Air Fryer Chicken Wings

These golden, crispy chicken wings are perfect for family gatherings, game nights, or cozy evenings at home. Made in an air fryer, they deliver that satisfying crunch without the excess oil of traditional frying — all with minimal effort and maximum flavor.

What Are Crispy Garlic Parmesan Air Fryer Chicken Wings?

A winning combination of crispy skin, bold garlic, and rich Parmesan cheese. Simple to make and impossible to resist, these wings are guaranteed to impress anyone at the table.

Why You’ll Love This Recipe

• Budget-friendly — restaurant-quality results at home for a fraction of the price
• Quick and easy — ready in under 35 minutes
• Crowd-pleasing — the garlic-Parmesan combo is universally loved
• Customizable — pair with any dipping sauce or add spice to taste

How to Make Them

Prep time: 10 min | Cook time: 25 min | Serves: 4

Ingredients

• 2 lbs chicken wings
• 2 tbsp olive oil
• 1 tsp garlic powder
• ½ cup grated Parmesan
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• Fresh parsley, for garnish

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Season the wings in a large bowl with olive oil, garlic powder, salt, pepper, and Italian seasoning. Coat evenly.
3. Cook in a single layer for 25 minutes, shaking the basket halfway through.
4. Finish by tossing the hot wings with grated Parmesan until it melts and clings to the skin.
5. Serve garnished with fresh parsley alongside your favorite dipping sauce.

Pro Tips

• Use fresh garlic instead of powder for a more intense flavor.
• Cook in batches if needed — overcrowding reduces crispiness.
• Ensure the internal temperature reaches 165°F (74°C) before serving.
• Add a pinch of cayenne pepper for a spicy kick.

Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat in the air fryer at 350°F (175°C) for 5–10 minutes to restore crispiness.


Crispy Garlic Parmesan Air Fryer Chicken Wings

Deliciously crispy chicken wings seasoned with garlic and Parmesan, made perfectly in an air fryer for a healthier twist on a classic favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds chicken wings
• 2 tablespoons olive oil
• 1 teaspoon garlic powder Use fresh garlic for a stronger flavor if desired.
• 0.5 cup grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon Italian seasoning
• to taste fresh parsley (for garnish)

Method

 

Preparation

1. Preheat the Air Fryer to 400°F (200°C).
2. In a large bowl, toss the chicken wings with olive oil, garlic powder, salt, black pepper, and Italian seasoning until well coated.

Cooking

1. Place the seasoned chicken wings in a single layer in the air fryer basket.
2. Cook for 25 minutes, shaking the basket halfway through to ensure even cooking.
3. Once the wings are crispy and golden, remove them from the air fryer.
4. Toss them in a bowl with the grated Parmesan cheese while they are still warm.

Serving

1. Garnish with fresh parsley and serve immediately with your favorite dipping sauces.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 5-10 minutes at 350°F (175°C). Can freeze for up to 3 months.