Crispy Baked Garlic Parmesan Potato Wedges
If you’re craving a delightful snack that’s both crispy and flavorful, look no further than Crispy Baked Garlic Parmesan Potato Wedges! These golden-cut, seasoned potatoes are the ultimate side dish or tasty treat that everyone in your family will love. What’s even better is they boast a perfect combination of garlic and cheesy goodness that will make your taste buds sing!
Here’s an interesting tidbit for you: potato wedges have been a beloved staple in many households for generations. They make for an excellent alternative to fries and can easily be doused in any of your favorite seasonings. This recipe is special because it simplifies the process, ensuring you can whip up these delicious wedges in no time! Perfect for family dinners, game days, or as a late-night snack, they are quick to prepare and oh-so-satisfying. If you adore crispy snacks like our Sweet Potato Fries, you’re bound to love these too! So, roll up your sleeves and let’s get cooking!
What are Crispy Baked Garlic Parmesan Potato Wedges?
You might be wondering, what exactly are Crispy Baked Garlic Parmesan Potato Wedges? Well, let me tell you! Picture perfectly cut potatoes, generously coated in a buttery garlic mixture and sprinkled with a shower of Parmesan cheese. Doesn’t that sound mouthwatering? The beauty of these wedges lies in their simplicity. You might say that they are like the elegant cousin of a basic French fry, and who can resist that?
Do you remember when your grandma used to say, “The way to a man’s heart is through his stomach?” Well, that couldn’t be more accurate when it comes to these delightful potato wedges! They are bound to win over even the pickiest eaters. So why not give this delicious recipe a try and see for yourself?
Why You’ll Love These Crispy Baked Garlic Parmesan Potato Wedges:
There are countless reasons to fall in love with Crispy Baked Garlic Parmesan Potato Wedges! Firstly, the main highlight is undoubtedly their irresistible crunch and flavor. When baked to perfection, these wedges provide that satisfying texture we all crave from a crispy snack.
Secondly, making these at home is a total budget-friendly win! Instead of splurging on frozen alternatives from the store, you can create fresh and flavorful potato wedges right in your kitchen without breaking the bank.
Lastly, the flavorful toppings, especially the combination of garlic and Parmesan cheese, elevate these wedges to a whole new level. Each bite is packed with savory deliciousness, making it hard to resist having just one! If you’re a fan of loaded nachos, you’ll find the same joy in this recipe. Ready to give them a try?
How to Make Crispy Baked Garlic Parmesan Potato Wedges:
Quick Overview
Making these Crispy Baked Garlic Parmesan Potato Wedges is surprisingly easy! With just a handful of ingredients and a little patience, you can have a delicious side dish ready in under an hour. Plus, the mouthwatering aroma of garlic baking will fill your kitchen, making everyone eagerly anticipate the end result.
Key Ingredients for Crispy Baked Garlic Parmesan Potato Wedges:
- 4 medium-sized russet potatoes, cut into wedges
- 1/4 cup olive oil
- 4 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for serving, optional)
Step-by-Step Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the potatoes by washing and cutting them into wedges. Try to keep them as uniform in size as possible for even cooking.
- In a large bowl, combine the olive oil, minced garlic, smoked paprika, dried oregano, salt, and pepper. Mix well to create a fragrant marinade.
- Toss the potato wedges in the olive oil mixture until they are evenly coated.
- Spread the coated wedges onto the prepared baking sheet in a single layer to ensure they cook evenly.
- Bake for 25 minutes, flipping the wedges halfway through so they crisp up nicely.
- After 25 minutes, remove the wedges from the oven and sprinkle the grated Parmesan cheese evenly over the top.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and golden.
- Remove from the oven, let cool for a few minutes, and serve with a sprinkle of fresh parsley if desired.
What to Serve Crispy Baked Garlic Parmesan Potato Wedges With:
These crispy delights are incredibly versatile and can be paired with a variety of dishes! Serve them alongside grilled chicken, burgers, or even a fresh garden salad for a complete meal. If you’re feeling adventurous, dip them in homemade garlic aioli or zesty ranch dressing to take the flavor experience up a notch. The combination of flavors will satisfy your taste buds and elevate your meal to a whole new level!
Top Tips for Perfecting Crispy Baked Garlic Parmesan Potato Wedges:
To make your wedges extra crispy, try soaking the potato wedges in cold water for at least 30 minutes before baking. This helps remove excess starch and results in a crunchier texture.
When seasoning, feel free to get creative with spices. A sprinkle of cayenne pepper can add a pleasant kick, while Italian seasoning can enhance the flavor even further. Just remember to taste as you go!
Lastly, avoid overcrowding the baking sheet. If the wedges are too close together, they may steam instead of crisp up, losing that ultimate crunch you desire!
Storing and Reheating Tips:
Excessive potato wedges can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, simply reheat them in the oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy again.
You can also freeze the leftover wedges for up to 3 months. To freeze, spread them out on a baking sheet in a single layer and freeze until solid before transferring to a freezer-safe bag. Reheat directly from frozen, but keep in mind that they may take a little longer to crisp up.
Now that you have the ultimate recipe for Crispy Baked Garlic Parmesan Potato Wedges, it’s your turn to try your hand at creating this delightful dish! Gather your ingredients and get cooking. Happy eating!
Crispy Baked Garlic Parmesan Potato Wedges
Ingredients
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the potatoes by washing and cutting them into wedges.
- In a large bowl, combine olive oil, minced garlic, smoked paprika, dried oregano, salt, and pepper. Mix well.
- Toss the potato wedges in the olive oil mixture until evenly coated.
- Spread the coated wedges onto the prepared baking sheet in a single layer.
- Bake for 25 minutes, flipping the wedges halfway through.
- Remove from the oven and sprinkle grated Parmesan cheese evenly over the wedges.
- Return to the oven and bake for an additional 10 minutes, or until cheese is melted and golden.
- Let cool for a few minutes before serving.
- Serve with a sprinkle of fresh parsley if desired.
