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Crispy Baked Garlic Parmesan Potato Wedges

Delightful crispy potato wedges coated in garlic and Parmesan, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Potatoes
  • 4 medium russet potatoes, cut into wedges Wash and cut into wedges
Marinade
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese For topping after first bake
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • to taste Salt
  • to taste Pepper
Garnish
  • to taste fresh parsley, chopped Optional, for serving

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the potatoes by washing and cutting them into wedges.
  3. In a large bowl, combine olive oil, minced garlic, smoked paprika, dried oregano, salt, and pepper. Mix well.
  4. Toss the potato wedges in the olive oil mixture until evenly coated.
  5. Spread the coated wedges onto the prepared baking sheet in a single layer.
Cooking
  1. Bake for 25 minutes, flipping the wedges halfway through.
  2. Remove from the oven and sprinkle grated Parmesan cheese evenly over the wedges.
  3. Return to the oven and bake for an additional 10 minutes, or until cheese is melted and golden.
  4. Let cool for a few minutes before serving.
  5. Serve with a sprinkle of fresh parsley if desired.

Notes

For extra crispy wedges, soak the potato wedges in cold water for at least 30 minutes before baking. Avoid overcrowding the baking sheet.