Crispy Air Fryer Parmesan Chicken
Are you looking for a simple yet delicious chicken dish that’s crispy on the outside and tender on the inside? Look no further than Crispy Air Fryer Parmesan Chicken! This mouthwatering recipe combines the rich flavors of Parmesan cheese with the convenience of air frying, creating a dish that’s perfect for weeknight dinners or family gatherings.
Did you know that air fryers can cook your food with significantly less oil than traditional frying methods? That’s right! You can enjoy the crispy texture you love without the added calories and fat. This dish is not only quick to prepare but also incredibly family-friendly—perfect for even the pickiest eaters. Plus, if you love our classic Baked Parmesan Chicken, you’ll adore this air-fried variant! So, roll up your sleeves and let’s dive into this delightful recipe that’s sure to win the hearts of both family and friends.
What is Crispy Air Fryer Parmesan Chicken?
Crispy Air Fryer Parmesan Chicken? Now there’s a mouthful, isn’t it? It’s almost like a chicken whispering, “Hey, try me!” But how did it get that long title? Well, let’s break it down. We’ve got crispy—because who can resist that satisfying crunch? Then there’s the air fryer—your new best friend when it comes to healthy cooking. And, of course, Parmesan—because everything is better with cheese, right? The classic saying, “the way to a man’s heart is through his stomach” couldn’t be truer here! So why not treat yourself or someone special to this incredible dish? Trust us; this chicken will make everyone clamor for seconds!
Why You’ll Love This Crispy Air Fryer Parmesan Chicken
You’ll fall head over heels for Crispy Air Fryer Parmesan Chicken for three key reasons. First, the highlight of this dish is undoubtedly its crispy exterior, achieved without the need for excessive oil. The air fryer gets that golden crunch while keeping the chicken juicy and tender inside. Second, making this dish at home is budget-friendly—no need to spend on takeout when you can whip up a better dinner in your own kitchen! Lastly, the blend of Parmesan and Italian herbs brings a delightful flavor that dances on your palate, leaving you wanting more. If you enjoyed our Oven-Baked Lemon Herb Chicken, this air-fried counterpart is a must-try! So why not grab your air fryer and create a dinner that dazzles?
How to Make Crispy Air Fryer Parmesan Chicken
Quick Overview
What makes Crispy Air Fryer Parmesan Chicken so appealing? It’s easy, delectable, and wonderfully satisfying! With just a few simple steps and ingredients, you can create a chicken dish that rivals any restaurant meal. Plus, it only takes about 30 minutes from start to finish—perfect for those busy weeknights!
Key Ingredients for Crispy Air Fryer Parmesan Chicken
To make this delicious dish, you’ll need:
- 2 large chicken breasts (boneless, skinless)
- 1 cup Parmesan cheese (grated)
- 1 cup breadcrumbs (preferably Italian seasoned)
- 2 large eggs
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- Olive oil spray
Step-by-Step Instructions
- Prepare the Chicken: Begin by patting the chicken breasts dry with a paper towel. This helps them get that crispy texture.
- Set Up Your Breading Station: In one bowl, whisk together the eggs. In another bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Coat the Chicken: Dip each chicken breast into the egg mixture, letting any excess drip off, then coat in the Parmesan breadcrumb mix, pressing down to ensure it sticks well.
- Air Fry: Preheat your air fryer to 390°F (200°C). Spray the air fryer basket with olive oil spray to prevent sticking. Place the coated chicken breasts in the basket, ensuring they’re not overcrowded. Spray the top of the chicken with olive oil spray.
- Cook: Air fry the chicken for about 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Serve and Enjoy: Remove the chicken from the air fryer and let rest for a few minutes before slicing. Serve with your favorite dipping sauce or sides!
What to Serve Crispy Air Fryer Parmesan Chicken With
Pair your Crispy Air Fryer Parmesan Chicken with a variety of tasty sides! A fresh mixed green salad drizzled with light vinaigrette balances the richness of the chicken, while roasted vegetables bring a comforting touch. You could also serve it with garlic mashed potatoes or creamy risotto for a more indulgent meal. And let’s not forget a crisp white wine or sparkling lemonade to wash it all down!
Top Tips for Perfecting Crispy Air Fryer Parmesan Chicken
- For Extra Crisp: Try double-breading your chicken—just repeat the egg and breadcrumb steps for an even thicker, crunchier coating.
- Spice It Up: Feeling adventurous? Add some cayenne pepper or paprika to the breadcrumb mixture for an extra kick of flavor.
- Mind the Temperature: Always ensure your chicken is cooked to an internal temperature of 165°F (75°C) for safe consumption.
- Don’t Rush: Allowing the breaded chicken to rest for a few minutes before frying helps the coating adhere better.
Storing and Reheating Tips
Got leftovers? No problem! Store any extra Crispy Air Fryer Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. If you’re looking to save it longer, freeze the cooked chicken for up to 3 months. To reheat, simply pop it back into the air fryer at 350°F (175°C) for about 5-7 minutes to restore that crispy goodness. Enjoy your air-fried creation straight from the freezer without compromising taste!
With Crispy Air Fryer Parmesan Chicken, you can whip up a comforting, flavorful meal in no time. Perfect for families, weeknight dinners, or impressing guests, this recipe is sure to become a staple in your home! So gather your ingredients and get cooking—you’ll be delighted with the results!
Crispy Air Fryer Parmesan Chicken
Ingredients
Method
- Begin by patting the chicken breasts dry with a paper towel.
- In one bowl, whisk together the eggs.
- In another bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Dip each chicken breast into the egg mixture, letting any excess drip off.
- Coat in the Parmesan breadcrumb mix, pressing down to ensure it sticks well.
- Preheat your air fryer to 390°F (200°C).
- Spray the air fryer basket with olive oil spray to prevent sticking.
- Place the coated chicken breasts in the basket, ensuring they’re not overcrowded.
- Spray the top of the chicken with olive oil spray.
- Air fry the chicken for about 12-15 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- Remove the chicken from the air fryer and let rest for a few minutes before slicing.
- Serve with your favorite dipping sauce or sides.
