Crispy Air Fryer Egg Rolls
When it comes to delicious bites that everyone loves, crispy air fryer egg rolls take the cake! With their perfectly golden exterior and savory filling, these egg rolls are a delightful addition to any meal or gathering. Did you know that the concept of egg rolls oriated in Chinese cuisine but quickly won over the hearts of food lovers worldwide? They’re perfect for those who enjoy a crunchy bite, not to mention, they’re filled with flavor-packed veggies or proteins. Whether served as an appetizer, snack, or part of a family dinner, these air fryer egg rolls are incredibly easy to make and can be ready in half the time of traditional frying. Plus, they are family-friendly, making them an ideal recipe to share and enjoy together!
If you’re already a fan of our crispy vegetable spring rolls, you’ll find these egg rolls just as irresistible! The joy of creating and munching on these crispy delights will surely bring your family together. Let’s dive into how to make these delicious air fryer egg rolls and experience the yummy crunch for yourself!
What are Crispy Air Fryer Egg Rolls?
So, what exactly are crispy air fryer egg rolls? Imae a crispy, golden wrapper filled with your choice of protein, vegetables, and spices, all without the mess of deep frying. But why the name “egg roll”? Well, you might think it’s because they roll… like a burrito, but the term actually hails from the egg-based wrappers used in traditional recipes! Some say they’re a byproduct of culinary creativity—after all, “the way to a man’s heart is through his stomach!” If you have yet to try making egg rolls, this is your chance! Get those rolling pins ready and let’s craft something delightful!
Why You’ll Love Crispy Air Fryer Egg Rolls
There are plenty of reasons to adore crispy air fryer egg rolls! First and foremost, the main highlight is their crunchy texture paired with delicious fillings that range from classic cabbage and carrots to spicy chicken or tofu. Who can resist such scptious bites? Additionally, making these at home is a significant cost-saving option compared to dining out, where a single egg roll could cost more than the ingredients to make a whole batch!
One major perk is that you have the freedom to customize your fillings—add your favorite proteins, change up the veggies, or mix in tasty seasonings. How about a hint of ger or some sesame oil to elevate the flavors? And if you’re a fan of our homemade wontons, you’ll love that you can use similar techniques and ingredients here. So, why not explore your culinary creativity with these crispy air fryer egg rolls? Let’s get cooking!
How to Make Crispy Air Fryer Egg Rolls
Quick Overview
Crispy air fryer egg rolls are not only easy to make but also incredibly satisfying and delicious. This dish takes about 30 minutes from prep to plate, allowing you to whip up something special in no time. Plus, the air fryer ensures a healthier version of a classic favorite, giving you the crunch without the excess oil.
Key Ingredients for Crispy Air Fryer Egg Rolls
Here’s what you’ll need to make these delightful egg rolls:
- Egg Roll Wrappers: 1 package
- Cabbage: 2 cups, shredded
- Carrots: 1 cup, julienned
- Green Onions: 1/2 cup, chopped
- Bell Pepper: 1, diced
- Soy Sauce: 3 tablespoons (or tamari for a gluten-free option)
- Garlic: 2 cloves, minced
- ger: 1 teaspoon, grated (optional)
- Salt and Pepper: to taste
- Olive Oil or Cooking Spray: for crisping
Step-by-Step Instructions:
- Prep the Filling:
In a large skillet, heat a tablespoon of olive oil over medium heat. Add garlic and ger, sautéing until fragrant. Toss in the cabbage, carrots, bell pepper, and green onions. Drizzle with soy sauce and sauté until veggies are tender—about 5 minutes. Season with salt and pepper to taste. - Assemble the Egg Rolls:
Take an egg roll wrapper and lay it flat on your workspace. Place a generous tablespoon of the veggie filling into the center. Fold the bottom edge over the filling, then fold in the sides and roll tightly to enclose. Wet the top edge with a little water to seal. - Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C). - Cook the Egg Rolls:
Lightly spray the egg rolls with olive oil spray for extra crispiness. Arrange them in the air fryer basket in a single layer, leaving space for airflow. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy. - Serve:
Once done, remove from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauce!
What to Serve Crispy Air Fryer Egg Rolls With
To enhance your egg roll experience, consider serving them with a side of sweet and sour sauce, soy sauce, or even a spicy sriracha mayo for a little kick! Pair them with a fresh Asian salad, like a sesame ger slaw, or serve them alongside a bowl of vegetable soup for a comforting meal. Want a complete feast? Add some fluffy jasmine rice or stir-fried noodles for a delightful balancing act of flavors and textures!
Top Tips for Perfecting Crispy Air Fryer Egg Rolls
- Ingredient Substitutions: Feel free to swap out veggies based on what you have in your fridge. Spinach, mushrooms, or bean sprouts work wonderfully!
- Don’t Overfill: Avoid overstuffing the egg rolls, as this could lead to tearing. Just a tablespoon of filling is perfect.
- Adjust Cooking Time: If your egg rolls are larger, you might need to increase the cooking time slightly – just keep an eye on them!
Storing and Reheating Tips
If you have any leftovers (which is rare because they’re so good!), store the egg rolls in an airtight container in the fridge for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 5 minutes to bring back the crispy texture. Alternatively, you can bake them in the oven for similar results. If you want to store them longer, freeze the uncooked egg rolls in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months. Cook them from frozen, just adding a couple of minutes to the cooking time.
Now that you’re equipped with everything you need to make crispy air fryer egg rolls, it’s time to gather your ingredients and get rolling in the kitchen! Enjoy the delightful crunch and savor every bite—your taste buds will thank you!
Crispy Air Fryer Egg Rolls
Ingredients
Method
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add garlic and ger, sautéing until fragrant.
- Toss in the cabbage, carrots, bell pepper, and green onions. Drizzle with soy sauce and sauté until veggies are tender—about 5 minutes. Season with salt and pepper to taste.
- Take an egg roll wrapper and lay it flat on your workspace. Place a generous tablespoon of the veggie filling into the center.
- Fold the bottom edge over the filling, then fold in the sides and roll tightly to enclose. Wet the top edge with a little water to seal.
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the egg rolls with olive oil spray for extra crispiness. Arrange them in the air fryer basket in a single layer, leaving space for airflow.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Once done, remove from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauce!
